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38
39
PREP TIME COOK TIME SERVINGS
10 min 20 min 5
SPICY FRIED MEATBALLS
1. In a large bowl, use your hands to loosely combine all of
the ingredients except for the olive oil.
2. Scoop about 1 tablespoon of the meat mixture and roll it
into a ball. Place on a plate.
3. Brush meatballs with olive oil. Transfer half of the
meatballs to the tray inside the air fryer basket. Insert
basket into Air Fryer.
4. Set the Air Fryer to 400°F and 10 minutes. Press Start.
Shake halfway through.
5. When the first batch of meatballs are browned and fully
cooked through, transfer to a serving plate. Repeat with
remaining meatballs.
• 1 pound ground beef or
chuck
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 large egg, beaten
•
¼
cup panko bread
crumbs
• 1 teaspoon Kosher salt
• 1 teaspoon dark chili
powder
•
¼
teaspoon ground black
pepper
• 1 tablespoon olive oil
INGREDIENTS
Tip: You can substitute chili powder with your
favorite spice.
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