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- Sorbet, frozen yogurt or yoghurt based ice cream:
1 to 2 weeks.
- Ice cream made with semi-cooked ingredients (such as
custard based ice creams):
1 to 2 weeks.
Ice cream tastes best when freshly made, and will lose its
texture and fresh flavour if kept too long.
• Home-made ice cream will harden during storage in the
freezer and the texture is different from the original soft,
spoonable consistency. To make serving stored ice cream
easier, remove from the freezer about 15–30 minutes be-
forehand and store in the refrigerator to allow it to soften
slightly. Remember sorbets defrost quicker than ice cream.
• Ice cream and sorbet tastes best when freshly made, and
will lose its texture and fresh flavour if kept too long.
• Defrosted or partially defrosted ice cream must never be re-
frozen.
• Ice cream or sorbet that contains raw or partially cooked
eggs should not be given to young children, pregnant
women, the elderly or people who are generally unwell.
For recipe ideas please refer to the separate booklet.
Environment protection first !
HELPLINE:
If you have any product problems or queries, please contact our Customer
Relations Team first for expert help and advice:
0845 602 1454 – UK
(01) 677 4003 – Ireland
Or consult our web site: www.tefal.co.uk
HELP PROTECT THE ENVIRONMENT!
Your appliance contains valuable materials which can be
recovered or recycled.
Leave it at a local civic waste collection point.
EN
Remember ice
cream or sorbet
that contains
raw or partially
cooked eggs
should not be
given to young
children,
pregnant
women, the
elderly or
people who are
generally
unwell.
TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page11
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