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start
start
start
start
start
P
1
7 - 11 7 - 11 7 - 11 7 - 11 7 - 11 7 - 11 7 - 11 7 - 11
3 - 5
e
f
g
h
i
1 ... 11
j
a
b
d
c
10
20
30
+
15…20°C
Flour
1
2
4
3
5
6
10
20
30
20-40 40-90 90-120 60 -12060-90 12x 1x
sec.
1,3 l 1,0 l
2 eggs
0,25 l
1,3 l 1,3 l 10
30-90
1,3 kg
40-60
0,4 kg
60-90
1,0 kg
60-90
1,0 kg
start
kg
2231025IBR_JB5160_S3.indd 1 19.01.15 10:19
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