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Q.
Why
won't
the
oven
light
will
glow?
A.
There
may
be
several
reasons
why
the
oven
light
will
not
glow.
Light
bulb
is
burned
out.
START
has
not
been
touched.
Q.
Does
microwave
energy
pass
through
the
viewing
screen
in
the
door?
A.
No.
The
holes,
or
ports,
are
made
to
allow
light
to
pass;
they
do
not
let
microwave
energy
through.
Q.
Why
does
the
beep
tone
sound
when
a
pad
on
the
Control
Panel
is
touched?
A.
The
beep
tone
sounds
to
assure
that
the
setting
is
being
entered
properly.
Q.
Will
the
microwave
oven
be
damaged
if it
operates
while
empty?
A.
Yes.
Never
run
it
empty
or
without
the
glass
tray.
Q.
Why
do
eggs
sometimes
pop?
A.
When
baking,
frying,
or
poaching
eggs,
the
yolk
may
pop
due
to
steam
build
up
inside
the
yolk
membrane.
To
prevent
this,
simply
pierce
the
yolk
before
cooking.
Never
microwave
eggs
in
the
shell.
Q.
Why
is
standing
time
recommended
after
microwave
cooking
is
over?
A.
After
microwave
cooking
is
finished,
food
keep
on
cooking
during
standing
time.
This
standing
time
finishes
cooking
evenly
throughout
the
food.
The
amount
of
standing
time
depends
on
the
density
of
the
food.
Q.
Is
it
possible
to
pop
popcorn
in
a
microwave
oven?
A.
Yes,
if
using
one
of
the
two
methods
described
below:
(1)
Popcorn-popping
utensils
designed
specifically
for
microwave
cooking.
(2)
Prepackaged
commercial
microwave
popcorn
that
contains
specific
times
and
power
outputs
needed
for
an
acceptable
final
product.
FOLLOW
EXACT
DIRECTIONS
GIVEN
BY
EACH
MANUFACTURER
FOR
ITS
POPCORN
PRODUCT.
DO
NOT
LEAVE
THE
OVEN
UNATTENDED
WHILE
THE
CORN
IS
BEING
POPPED.
IF
CORN
FAILS
TO
POP
AFTER
THE
SUGGESTED
TIMES,
DISCONTINUE
COOKING.
OVERCOOKING
COULD
RESULT
IN
AN
OVEN
FIRE.
CAUTION:
NEVER
USE A
BROWN
PAPER
BAG FOR
POPPING
CORN.
NEVER
ATTEMPT
TO POP
LEFTOVER
KERNELS.
Q.
Why
doesn't
my
oven
always
cook
as
fast
as
the
cooking
guide
says
it
should?
A.
Check
your
cooking
guide
again
to
make
sure
you've
followed
the
directions
correctly,
and
to
see
what
might
cause
variations
in
cooking
time.
Cooking
guide
times
and
heat
settings
are
suggestions,
chosen
to
help
prevent
over-cooking,
the
most
common
problem
in
getting
used
to
a
microwave
oven.
Variations
in
the
size,
shape,
weight
and
dimensions
of
the
food
could
require
a
variation
in
cooking
time.
Use
your
own
judgement
along
with
the
cooking
guide
suggestions
to
test
for
doneness,
just
as
you
would
do
with
conventional
cooking.
WARNING:
This
equipment
generates
and
uses
ISM
frequency
energy
and
if
not
installed
and
used
properly,
that
is
in
strict
accordance
with
the
manufacturer's
instructions,
may
cause
interference
to
radio
and
television
reception.
It
has
been
type
tested
and
found
to
comply
with
limits
for
ISM
Equipment
pursuant
to
part
18
of
FCC
Rules,
which
are
designed
to
provide
reasonable
protection
against
such
interference
in
a
residential
installation.
However,
there
is
no
guarantee
that
interference
will
not
occur
in
a
particular
installation.
If
this
equipment
does
cause
interference
to
radio
or
television
reception,
which
can
be
determined
by
turning
the
equipment
off
and
on,
the
user
is
encouraged
to
try
to
correct
the
interference
by
one
or
more
of
the
following:
?
Reorient
the
receiving
antenna
of
the
radio
or
television.
?
Relocate
the
microwave
oven
with
respect
to
the
receiver.
?
Move
the
microwave
oven
away
from
the
receiver
?
Plug
the
microwave
oven
into
a
different
outlet
so
that
the
microwave
oven
and
the
receiver
are
on
different
branch
circuits.
The
manufacturer
is
not
responsible
for
any
radio
or
TV
interference
caused
by
unauthorized
modification
to
this
microwave
oven.
It
is
the
responsibility
of
the
user
to
correct
such
interference.
-17-
QUESTIONS
AND
ANSWERS
FEDERAL
COMMUNICATIONS
COMMISSION
RADIO
FREQUENCY
INTERFENCE
STATEMENT
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