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Product
1. Display: Displays the current temperature.
2. Button: Press once to turn ON the unit. Press again to switch
between °C and °F. Hold for 3 seconds to turn OFF the unit.
/°C/°F
3. Hold Button: Press once to lock the current temperature for 15 seconds,
Press again to unlock.
4. Light Button: Press once to turn ON/OFF the backlight.
5. Temperature Probe: Insert temperature probe into meat to receive internal
meat temperature.
3. Insert the tip of probe into food being cooked. The thermometer will start to
measure the internal food temperature.
6. Battery Compartment: Holds two batteries to power the unit.LR44
Before first use
1. Insert or Replace Battery: Insert two LR44 batteries with correct polarity (+)
and (-) as indicated.
2. Clean stainless tip: wash tip with warm soapy sponge or cloth, then rinse and
dry.
3. Do not immerse product body in water.
4. PLEASE READ AND FOLLOW ALL INSTRUCTIONS.
5. The thermometer is now ready to use.
To measure food temperature
1. Press the button to turn on the thermometer./°C/°F
2. Press the again to switch between °C and °F.
last selection for the temperature unit will be saved when you turn on the
thermometer next time.
/°C/°F Please note that the
4. Press the LIGHT button to turn on the backlight. It will automatically turn off
after 15 seconds.
5. Wait until temperature reading stabilizes on the display.
6. Press the HOLD button to lock the current temperature.
7. Press the ON/OFF button to turn off the thermometer. This thermometer
also comes with an auto-off feature, it will automatically turn off if no button
has been pressed in 10 minutes.
Helpful hints
It is recommended that you wipe the probe tip clean between readings.
This is especially important when taking readings from different foods and
meats.
When measuring multiple or different foods and meats, it may be desirable
to cool the probe by rinsing the tip with cold water between readings.
The thermometer is designed for temporary, hand held use. Do NOT leave
in an oven. Do NOT leave inserted in extremely hot foods or liquids
(anything over 572°F) for more than 1 minute.
Always take your reading in the thickest available portion of meat. Thin
portions of meat are difficult to measure because they tend to cook
through fast. Avoid touching bone. If the tip touches the bone or heavy fat
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ENEN
Battery Compartment
Temperature Probe
Light Button
Hold Button
Display
/°C/°F Button
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