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+BH6;G;8PROBE C47
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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
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The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
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Insert the probe completely into the
meat. It should not touch bone, fat or
gristle.
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How to Set the Oven For Roasting When Using the Probe
Using the probe. GEAppliances.com
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