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Special applications
115
Menu cooking – automatic
When cooking a menu automatically,
you can combine up to 3 different foods
with different cooking durations, e.g.
fish fillet with rice and vegetables.
Foods are placed in the steam oven at
different times so that they are all ready
at the same time. You can select the
foods in any order because the steam
oven sorts the items according to the
length of cooking duration and
indicates when each item has to be
placed in the oven.
The Finish at and Start at functions are
not available with Menu cooking.
Using the Menu cookingSpecial
application
Fill the water container with fresh tap
water and push it into the appliance.
Select Special applications | Menu
cooking.
Select the food you want.
Depending on the type of food
selected, you will be asked about the
size, weight and how well you want it
cooked.
Select the values required and then
confirm with OK.
Select Add food.
Select the next food you want and
proceed in the same way as with the
first ingredient.
Repeat for the third type of food as
required.
After confirming Start menu cooking, you
will be prompted to place the food with
the longest cooking duration in the
appliance.
When using perforated containers to
cook foods that produce a lot of
liquids or have a distinctive colour, be
sure to place them over a glass tray.
This avoids any transfer of flavour or
colour to other food by preventing
liquid dripping onto food below it.
At the end of a heating-up phase, the
steam oven will indicate when the next
item of food has to be placed inside.
Once this time has been reached, a
buzzer will sound.
This process is repeated once again if
there is a third food item.
You can still cook food types not listed
in the display together to prepare a
menu. Please refer to “Steam cooking
– Menu cooking – manual” for more
information.
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