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3
SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USAGE
....................................................................................................... 4
U
SING THE APPLIANCE
.................................................................................................................. 4
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
................................................................... 5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
................................................................................ 6
O
THER PROTECTIONS
................................................................................................................... 6
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
T
ECHNICAL CHARACTERISTIC
......................................................................................................... 7
C
ONTROL PANEL
.......................................................................................................................... 8
USE OF THE APPLIANCE ............................................................................................................ 8
S
ENSITIVE TOUCH
......................................................................................................................... 8
D
ISPLAY
...................................................................................................................................... 8
V
ENTILATION
................................................................................................................................ 8
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 9
B
EFORE THE FIRST USE
................................................................................................................. 9
I
NDUCTION PRINCIPLE
................................................................................................................... 9
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
........................................................ 9
S
TARTING
-
UP
............................................................................................................................... 9
P
AN DETECTION
......................................................................................................................... 10
R
ESIDUAL HEAT
INDICATION
........................................................................................................ 10
B
OOSTER AND DOUBLE BOOSTER FUNCTION
................................................................................. 10
T
IMER
....................................................................................................................................... 11
A
UTOMATIC COOKING
................................................................................................................. 12
S
TOP
&G
O FUNCTION
.................................................................................................................. 12
R
ECALL
F
UNCTION
..................................................................................................................... 13
B
RIDGE
F
UNCTION
..................................................................................................................... 13
«
K
EEP WARM
»
F
UNCTION
......................................................................................................... 13
C
ONTROL PANEL
L
OCKING
.......................................................................................................... 14
P
OWER LIMITATION CONFIGURATION
............................................................................................ 14
COOKING ADVICES ................................................................................................................... 15
P
AN QUALITY
............................................................................................................................. 15
P
AN DIMENSION
.......................................................................................................................... 15
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 16
MAINTENANCE AND CLEANING .............................................................................................. 16
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 16
ENVIRONMENT PRESERVATION ............................................................................................. 18
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 21
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