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Bread Pudding
8 eggs, beaten
4 cups milk
2/3 cup sugar
1 tsp. cinnamon
1 tsp. vanilla
6 cups dry French bread cubes
2/3 cup raisins
In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and
vanilla. Place the dry bread cubes in the Crock-Pot
®
Slow Cooker. Pour
the egg mixture over the bread. Cover; cook on High for 2 1/2 to 3
hours.
Recommended Unit Size: 3 - 6 Quarts
Hot Spiced Wine
2 bottles dry red wine
3 apples, cored and thinly sliced
3 whole cloves
2 cinnamon sticks
1/2 cup sugar
1 tsp. lemon juice
Combine all ingredients in the Crock-Pot
®
Slow Cooker and stir well.
Cover and cook on Low for 4 to 5 hours or on High for 1 to 2 hours.
Recommended Unit Size: 2 1/2 - 5 Quarts
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Desserts
9102050000220_visual ver.qxd:9102050000220_black 4/10/08 6:56 PM Page 68
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