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To clean the inside of the detachable stem, slide the stem
release button on the side up as far as it will go and hold it
there as you r un water through the stem.
IMPORTANT: Never store any blade or disc on the motor
shaft. No blade or disc should be placed on the shaft except
when the processor is in use.
TROUBLESHOOTING GUIDE
These are some problems along with solutions that beginners
with a food processor sometimes experience.
Food is unevenly chopped:
•
Either you are tr ying to process too much food at one time,
or you are running the machine continuously instead of
pulsing it on and off until the pieces of food are no larger
than 1/2-inch (1.25cm) cubes.
Liquid leaks from bottom of bowl onto motor base:
•
Remove bowl from base as soon as you finish processing.
Do not remove the metal blade first. When the bowl and
blade are removed together, the blade drops down and
for ms an almost perfect seal against the bowl.
Liquid leaks out between bowl and cover when machine
is running:
•
You added too much liquid. Never use more than 4 cups
(950 ml) of a very thin liquid. The thicker the liquid, the
more you can use. With thick mixtures like pancake or cake
batter, for example, you can process much more.
Slices are uneven or slanted:
•
Pack the feed tube more carefully, as descr ibed in this
book. Maintain an even pressure on the pusher.
Carrot or similar food falls over in the feed tube:
•
Cut the food into enough short pieces of equal height to fill
the feed tube. To slice one or two pieces, use the small feed
tube. Cut carrots in half and insert one piece point-side
down and the other stem-side down.
Sliced or shredded food piles up on one side of the work bowl:
•
This is normal. Remove the disc occasionally and even out
the processed food. When food gets close to the bottom of
the disc, empty the work bowl.
A few pieces of food remain on top of the slicing or shredding
disc:
•
This is normal. Cut the remaining bits by hand or save t hem
in a plastic bag for later use. Vegetable scraps can be
puréed for soups or used to thicken sauces or stews. In
every case, there would be more waste if you sliced or
shredded the food by hand.
Soft cheeses like mozzarella spread out and collect on top of
the shredding disc:
•
The cheese was not cold enough, or the pressure on the
pusher was too great. Always use light pressure when
processing cheese.
FOR YOUR SAFETY
These are some procedures that will protect you and your
family from any injury caused by misuse.
•
Handle the metal blade and discs carefully. T he cutting
edges are very shar p.
•
Always place a disc on a flat stable surface before
connecting the detachable stem.
•
Never put a blade or disc on the motor shaft until the wor k
bowl is locked into place.
•
Alwaysmakecertainthatthebladeordiscisdownonthe
motor shaft as far as it will go.
•
Always insert the metal blade in the work bowl before
putting ingredients in the bowl.
•
When slicing or shredding food, always use the pusher.
Never put your fingers or a spatula into the feed tube.
•
Always wait for the blade or disc to stop spinning before you
remove the pusher assembly or cover from the work bowl.
•
Always remove the work bowl from the base of the machine
before you remove the metal blade or the dough blade.
•
Be careful to prevent the metal blade from falling out of the
work bowl when emptying the bowl. Remove blade before
tilting the bowl, or hold it in place with your finger, a spatula
or a spoon.
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