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COUNTDOWN TIMER
Your countdown timer can be used whether the thermometer
is in operation or not.
Slide the mode selector switch on the back of the base unit
to the timer position .
Press HR to set the hours and MIN to set the minutes.
Press S/S (start/stop) to start the countdown timer. The colon
between hours and minutes will flash.
Manual Temperature Setting
Refer to the ‘Preset Temperature Cooking Chart’ for recommended
internal temperatures.
For manual setting, press “ ” or “ ” to set your desired
cooking temperature.
When the timer gets to 0:00, the alarm will sound. Press S/S
to silence the alarm. This unit has a timing memory and will
automatically display he original timer setting when S/S is
pressed to silence the alarm.
t
To clear the time, press the HR and MIN buttons at the same
time. You can pause the timer while it is running by pressing
S/S. Press S/S again to restart the timer.
If you are using the timer and thermometer at the same time,
you may
during the timing session to view the cooking temperatures.
The timer will continue the countdown.
slide the selector switch back to the cook position
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Quick Temperature Setting
Your digital cooking thermometer is programmed with preset temperatures
for various cooking levels; poultry (185˚F), beef well (170˚F), veal/pork
(170˚F), beef medium (160˚F), ham (160˚F) and beef rare/fish (145˚F).
Follow these steps:
Press the MEM button.
Press “ ” or “ ” to select your food type.
Press MEM to confirm and lock in the setting.
NOTE: You can make manual adjustments to the preset temperatures
by pressing “ ” or “ ”. Press and hold the button for fast setting.
PRESET TEMPERATURE COOKING CHART:
PRESET
TYPE
HEADING
FISH
BEEF RARE
HAM
BEEF
MEDIUM
VEAL
PORK
BEEF WELL
POULTRY
FOOD
TYPE
Fish
Beef (roasts, steaks & chops) - Rare
Egg dishes
Ham (Raw) – Note: Precooked
Ham (140˚F)
Beef (roasts, steaks & chops) – Medium
Pork (roasts, steaks, chops, sausages) –
Medium (Pink)
Ground Meats (beef, veal, pork)
Veal (steaks, roasts, tenderized or non-
tenderized cuts) – Well Done
Pork (roasts, steaks, chops, sausages) –
Well Done
Beef (roasts, steaks & chops) – Well
Poultry (chicken, turkey) – Whole
Duck & Goose
RECOMMENDED
INTERNAL
TEMPERATURE
145˚F/63˚C
160˚F/71˚C
160˚F/71˚C
170˚F/77˚C
170˚F/77˚C
185˚F/85˚C
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COUNTUP TIMER
In Timer mode, when it displays 00:00, press MEM/S/S button
to start count up timer. Press it again to pause the timer. The
timer will stop when it is reaching 99 Hour:59 Minute.