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7
Indicators
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction
cooking, is not positioned correctly or is not of an appropriate
size for the cooking zone selected. If no pot is detected within 30
seconds of making the selection, the cooking zone switches off.
RESIDUAL HEAT
If “H”appears on the display, this means that the cooking zone is
hot. The indicator lights up even if the zone has not been activated
but has been heated due to the use of the adjacent zones, or
because a hot pot has been placed on it.
When the cooking zone has cooled down, the “H” disappears.
Cooking Table
POWER LEVEL TYPE OF COOKING
LEVEL USE
(indicating cooking experience and habits)
Maximum
power
Boost Fast heating
Ideal for rapidly increasing the temperature of food to fast boiling in the
case of water or rapidly heating cooking liquids.
8 − 9 Frying − boiling
Ideal for browning, starting to cook, frying deep frozen products, fast
boiling.
High power
7 − 8
Browning − sautéing − boiling
− grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a
short period of time, 5-10 minutes).
6 − 7
Browning − cooking − stewing
− sautéing − grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a
medium period of time, 10-20 minutes), preheating accessories.
Medium
power
4 − 5
Cooking − stewing − sautéing
− grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of
time), Creaming pasta.
3 − 4
Cooking − simmering −
thickening − creaming
Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids
(e.g. water, wines, broth, milk), creaming pasta.
2 − 3
Ideal for long-cooking recipes (less than 4 cups [1 L] in volume: rice,
sauces, roasts, sh) with liquids (e.g. water, wines, broth, milk).
Low power
1 − 2
Melting − defrosting − keeping
food warm − creaming
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked food warm (e.g. sauces, soups,
minestrone).
1
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
Zero power OFF Support surface
cooktop in stand-by or off mode (possible end-of-cooking residual heat,
indicated by an “H”).
NOTE: Results may vary based on specic cookware used. Use this cooking table as a guideline when manually setting the power level
and adjust as needed.
ASSISTED BOIL
This function allows you to bring water to boil and keep it boiling.
The water (preferably at room temperature) should be placed in the
pot and left uncovered. In all cases, users are advised to monitor
the boiling water closely, and check the amount of water remaining
regularly. The quantity of water should be based on the dimension
of cooking zone as shown in the following image.
8 cups (2 L)
2 cups
(0.5 L)
20 cups
(5 L)
Pots/Pans for the assisted cooking
The recommended pans for use with Assisted Boil and Assisted
Fry can be purchased online or by phone as an accessory. See
the Assistance or Service section for more information.
W11425035 Pot
W11425040 Frying Pan
CAUTION:
The sensors for the assisted cooking functions have been
congured specically for the recommended pans.
It is important to match the size of the pan to the size of the
cooking zone.
Using pots/pans of the incorrect size or poorly positioning
pans on the cooking zone may cause limited activation of the
sensors.
Pots/pans from other manufacturers may not perform
well. They may heat to a temperature above or below the
programmed temperature setting. If using a pan that is not
the recommended accessory, monitor your cooking process
closely and switch to a manual mode if necessary.
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