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29
COOKING GUIDELINES
HEAT SETTING SUITABILITY
u
●
delicate warming for small amounts of food
●
melting chocolate, butter, and foods that burn quickly
1
-
2
●
gentle simmering
●
slow warming
3
-
4
●
reheating
●
rapid simmering
●
cooking rice
5
-
6
●
pancakes
7
-
8
●
sautéing
●
cooking pasta
9
●
stir-frying
●
searing
●
bringing soup to the boil
P
●
boiling water
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