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Crisper: this is the most humid part of the Fridge. Vegetables, fruit, fresh salad items eg. Unwashed
whole lettuce, whole tomatoes, radishes etc can be stored here.
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS WRAPPED.
NOTE：Always wrap and store raw meat, poultry and fish on the lowest shelf at the bottom of the
fridge. This will stop them dripping onto, or touching other foods. Do not store inflammable gasses
or liquids in the fridge.
Electrical operation after 3h on the freezer, the temperature in the cabinet above -12°C, the alarm
light is lit, and buzzer sounds.
Storing Frozen Food
Prepackaged commercially frozen food should be stored in accordance with the frozen food
manufacturer’s instructions for a freezer compartment.
To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is
maintained the following should be remembered:
1．Put packets in the freezer as quickly as possible after purchase.
2．Do not exceed “Use By”, “Best Before” dates on the packaging.
DO
DON’T
Defrost food from the freezer thoroughly in a
fridge or in a microwave oven following
defrosting and cooking instructions.
Use pointed sharp edged objects such as
knives, forks to remove the ice.
Defrost frozen meat completely before cooking.
Put hot food in the freezer. Let it cool down
first.
Store commercially frozen food in accordance
with the instructions given on the packets that
you buy.
Put liquid-filled bottles or sealed cans
containing carbonated liquids into the freezer
as they may burst.
Check contents of the refrigerator at regular
intervals.
Remove items from the freezer with wet hands.
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