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12
ACTIVESMART™ SPECIAL FEATURES
Variable temperature zones
Separate food modes, in both fridge and freezer, allow you adjust the temperature
independently for optimal storage.
REFRIGERATOR FOOD MODES TYPES OF FOOD TO STORE
Pantry
(12°C/54°F)
‘Pantry’ mode provides a cool, dark
place for a wide variety of foods that
perish quickly or mayspoil at room
temperature, but are too sensitive
to be stored at normal refrigerator
temperatures.
Bananas, avocados, tomatoes.
Dry food items such as grains,
flours, sugars, crackers, cereal,
baked goods, tortillas, wraps
and breads.
Spreads, preserves, honey,
tropical fruits, nuts and seeds,
chocolate and fresh herbs.
Wine.
Fridge
(3°C/37°F)
The ideal mode for fresh, everyday
foods. This mode offers a higher
relative humidity than many other
refrigerators allowing fresh foods
such as fruits and vegetables, meats
and cheeses to stay fresher for longer.
Fruit and vegetables, dairy
products, jams and chutneys/
preserves, meats and drinks.
Chill
(-0.5°C/31°F)
‘Chill’ mode is an extension of
‘Fridge’ mode, providing the perfect
storage zone for highly perishable
food to ensure they retain their vital
freshness and quality. These items will
last slightly longer here compared
with storage at ‘Fridge’ mode.
Note: Ensure these highly perishable
items are consumed within their
recommended storage times.
Highly perishable meats,
poultryand seafood.
Alcoholic beverages such
asbeer.
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