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4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
Oven cavity light The oven light switch is located on the top left corner of the range. While the oven door is closed,
press the oven light switch to turn the light on and off. The oven light will come on when the oven
door is opened. The oven light will not come on during the Self-Clean cycle.
SELF-CLEAN Self-clean cycle See the “Range Care” section.
START
(hold 3 sec
to lock)
Oven control
lockout
1. Check that the oven is off.
2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the
controls locked.
CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME “+” or “-” keypads to set the time of day, including a.m. or p.m.
4. Press SET CLOCK or START.
KITCHEN
TIMER
(on/off)
Oven timer The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME “+” or “-” keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because
the oven will turn off.
5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
BAKE Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
BROIL Broiling 1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL when finished.
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