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GB
16
Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
• Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted.
Fresh food must be stored above the grill in the freezer
compartment and if possible be in direct contact with the
walls (side and rear), where the temperature drops below
-18°C and guarantees rapid freezing.
• Do not place glass bottles which contain liquids, and which
are corked or hermetically sealed in the freezer because
they could break.
• The maximum quantity of food that may be frozen
daily is indicated on the plate containing the technical
properties located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4)
• In order to obtain a greater amount of space in the freezer
compartment, you may remove the bins (except the lowest
bin and the special COOL CARE ZONE bin, which has an
adjustable temperature) and place the food directly onto the
evaporator plates.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer
door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 9 -14 hours.
! If the room temperature drops below 14°C for an extended
period of time, the ideal temperature will not be reached in the
freezer compartment and food preservation will be reduced.
Ice tray
The fact that they are situated on the top part of the freezer
drawers ensures greater cleanliness: the ice no longer
comes into contact with the food placed inside the freezer
compartment; furthermore, the dripping of the water during
filling is avoided (a lid to cover up the hole after filling with water
is also provided).
1. Pull out the tray by pushing it up.
Check that the tray is completely empty and fill it with water
through the opening provided.
2. Take care not to exceed the level indicated (MAX WATER
LEVEL). Excess water prevents the ice cubes from dispensing
(if this happens, wait for the ice to melt and empty the tray).
3. Turn the tray 90°: due to the connected compartments each
mould fills with water (see diagram).
4. Close the opening with the lid provided and put the tray back.
5. When the ice has formed (minimum time approximately 8
hours) knock the tray against a hard surface and wet the
outside so that the ice cubes come loose and take them out
through the opening.
MAX
WATER LEVEL
MAX
WATER LEVEL
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