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12
Electrical Requirements - Gas Ranges
Check your national and local codes regarding
this unit. This range requires 120VAC/60 Hz; 4 ft.
(121.9 cm), 3-wire cord with grounded 3-prong
plug attached to unit.
See “Electrical
Connection” section for grounding instructions.
Must be fused seperately from any other circuit.
Gas Connection
The gas supply (service) line must be the
same size or greater than the inlet line of the
appliance. This range uses a 1/2” (1.3 cm) ID
NPT (Sch40) inlet. Sealant on all pipe joints must
be resistive to LP gas.
The range is designed specifically for natural
gas or liquid propane (LP) gas. Before
beginning installation verify that the model is
compatible with the intended gas supply.
Manual shut-off valve:
This installer-supplied valve must be installed in
the gas service line before the appliance in the
gas stream and in a location where it can be
reached quickly in the event of an emergency.
Any opening behind the range shall be sealed.
In Massachusetts: A “T” handle type manual
valve must be installed in the gas supply line to
the appliance.
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure
regulator on the incoming service line
for safe and efficient operation, since
service pressure may fluctuate with local
demand. External regulators are not
required on this range since a regulator
is built into each unit at the factory.
Under no condition bypass this built-in
regulator.
• Manifold pressure should be checked
with a manometer, natural gas requires
5.0” W.C.P. and LP gas requires 10.0”
W.C.P. Incoming line pressure upstream
from the regulator must be 1” W.C.P.
higher than the manifold pressure in
order to check the regulator. The
regulator used on this range can
withstand a maximum input pressure of
1/2” PSI (14.0” W.C.P.). If the line
pressure is in excess of that amount, a
step down regulator will be required.
• The appliance must be disconnected
from the gas supply piping system
during any pressure testing of that
system.
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off until
the range is installed and ready to operate,
installation by an authorized installer only.
Electrical & Gas Requirements
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