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6
How to Bake or Broil
w WARNING
Fire Hazard.
• Do not leave oven unattended during operation.
• Keep 1" (2.5 cm) between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturers’ instructions.
1. Plug into outlet.
2. Slide mode selector to OVEN.
3. Turn oven temperature knob to the
desired temperature or Broil. The red
POWER light will illuminate. Let the oven
preheat for 5 minutes.
NOTE: Wash baking pan before using.
For broiling:
1. Move the oven rack to the upper position
and slide baking pan under rack.
2. Turn the oven temperature knob to Broil.
3. Rotate the timer knob past 10 minutes, and
then rotate back for less than 5–10 minutes,
or rotate timer to Stay on while pressing in
and holding the buttons on the side of the
dial.
4. When finished, turn the temperature knob
to Min and timer knob to off.
5. Unplug.
For baking:
Upper position: Use for pizza and chicken nuggets/pieces and small
frozen snack items.
Lower position: Use for cakes and small whole chicken baked in the
pan and baked potatoes in foil on rack or in the pan.
1. Move the oven rack to the lower position
for cakes, pizza, chicken nuggets, and
appetizers.
2. Turn the oven temperature knob to the
desired temperature.
3. Rotate the timer knob past 10 minutes for
the desired time, or rotate timer to Stay on
while pressing in and holding the buttons
on the side of the dial.
4. When finished, turn the temperature knob
to Min and timer knob to off.
5. Unplug.
NOTE: When toasting, condensation may form
on oven door. A toaster oven is enclosed, so
moisture is slow to escape. After cooling the
oven, wipe the door with a paper towel to dry.
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