Loading ...
Loading ...
Loading ...
60
• For hard-boiled eggs, pierce the large rounded end of the
egg with the spike on the underside of the measuring
beaker.
• For poached eggs, lightly oil the egg dish. Break the egg. Fit
the egg dish on the egg accessory.
• Place the eggs in the holder accessory,
small end down. Close with the cover.
• Position the steam accessory then add food
to be warmed. Close the lid.
Loading ...
Loading ...
Loading ...