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EN
9
Use a simmering plate: For simmering stews and soups,
or melting chocolate, use the “FULGOR” simmer plate
accessory.
The simmer plate distributes the heat evenly and gently.
Canners and pressure cookers must meet the same
requirements as described above.
After bringing contents to a boil, use lowest heat setting
possible to maintain a boil or pressure (for pressure canners/
cookers).
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