USER GUIDE
GB IE
OVEN
OB60SDPT
60cm, 16 Function, Self-cleaning
1
CONTENTS
Safety and warnings 2
Before you begin 6
First use 7
Using the oven light 15
Using the kitchen timer 16
Changing the time 18
Locking the control panel 19
Unlocking the control panel 20
Cooking options 21
Delayed cook 22
Auto off 23
Food probe 24
Guided cooking 27
Cooking guide 29
Cooking charts 35
User preference settings 41
Wifi connection and remote mode 43
Sabbath Mode 45
Care and cleaning 47
Using Self Clean 57
Troubleshooting 60
Alert codes 63
Warranty and Service 64
Energy guidelines (GB IE only) 65
Registration
To register your product visit our website: fisherpaykel.com/register
2
SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Carefully follow the instructions for starting a
self-clean cycle.
• Do not place combustible materials (for
example: wood, fabric, plastic) in the oven
during a self-clean cycle.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
3
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes.
• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
4
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, we recommend you follow the important safety guidance below. Be sure to read
the user guide before using the oven. Use the oven only for its intended purpose and as
detailed in this guide.
Installation
z
Ensure your oven is properly installed and earthed by a qualified technician.
z
Ensure your oven is connected to a circuit that incorporates an isolating switch
providing full disconnection from the power supply.
z
Do not install or operate your oven if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
Servicing
z
Do not repair or replace any part of your oven unless specifically recommended in the
user guide.
z
All other servicing of your oven should be undertaken be a Fisher & Paykel trained and
supported service technician or qualified person.
Fire hazard
z
Do not use water on grease fires. Smother the fire or flame, or use a dry chemical- or
foam-type extinguisher.
z
Use only dry oven mitts or potholders as moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder as it could catch fire.
z
Do not heat unopened food containers as they can build up pressure that may cause
the container to burst, which may result in injury.
Food safety
z
Leave food in the oven for as short a time as possible before and after cooking to avoid
contamination by organisms that may cause food poisoning. Take particular care during
warm weather.
General use
z
Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
z
Household appliances are not intended to be played with by children.
z
Children should not be left alone or unattended in the area where your oven is in use.
They should never be allowed to sit or stand on any part of the appliance.
z
Children must be kept away from your oven unless continuously supervised.
z
This appliance can be used by children aged 8years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
z
Cleaning and user maintenance shall not be carried out by children without supervision.
5
SAFETY AND WARNINGS
z
Do not store things children might want above the oven. Children could be burned or
injured while climbing on your oven to retrieve items.
z
Only use the temperature probe recommended for this oven
z
Do not place heavy objects on the oven door. Always keep oven vents unobstructed.
z
Do not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.
z
Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
z
Always position shelves in the desired location before preheating and while the oven
is cool. If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder make contact with the hot heating elements in the oven or the base of
the oven.
z
Use only bakeware approved for oven use. Follow manufacturers’ instructions.
z
This appliance is configurable to allow remote operation at any time. Do not store
flammable materials or temperature sensitive items inside, on top or near the appliance
Cleaning
z
Do not clean the oven seal or use any oven-cleaning products on it. This will preseve
the seal and ensure that the oven operates efficiently. Care should be taken not to rub,
damage or move the oven seal.
z
Do not use oven cleaners, harsh or abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner or protective coating of any kind should be used in
or around any part of the oven.
z
Do not use harsh or abrasive cleaners, scourers or sharp metal scrapers to clean the
oven door glass, since they scratch the surface, which may result in the glass shattering.
z
Clean only the parts listed in this user guide.
z
Do not use a steam cleaner to clean any part of the oven.
Self cleaning
z
Spillages must be removed before starting a self-clean cycle.
z
Before starting a self-clean cycle, remove oven shelves and all other cookware and/or
utensils, and wipe up large food spills or grease deposits.
z
Before starting a self-clean cycle, ensure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during a self-clean cycle and may die if left in the same room as the oven during such
a cycle.
z
During a self-clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual.
6
BEFORE YOU BEGIN
Note: oven door and handle and step down wire shelf are not illustrated.
Not all accessories are provided with all models. To purchase other accessories, contact
your nearest Fisher & Paykel Service Centre, Customer Care or visit www.fisherpaykel.com
8
1
6
7
2
3
4
5
9
!0
!1
!2
Oven features and accessories
1 Control panel
2 Oven vent louvres
3 Oven light location
4 Full extension sliding shelf (x2)
5 Side rack
6 Oven seal
7 Drip channel
8 Food probe
9 Grill rack
!0 Grid
!1 Roast dish
!2 Flat baking tray
z
Your oven must be installed by a suitably qualified person according to the installation
guide. The installer should complete the final installer checklist.
z
Read this guide, taking special note of safety and warnings.
z
Remove all internal and external packaging and recycle it responsibly where possible.
z
Refit the shelves to your desired position in the oven.
z
Condition the oven following guidance in first use.
7
7 Drip channel
8 Food probe
9 Grill rack
!0 Grid
!1 Roast dish
!2 Flat baking tray
FIRST USE
Oven racks
Your oven comes with the shelves positioned and secured inside. The following shows you
how to remove and reposition them to your preferred position.
Remove shelves from oven
1 Remove all cable ties and packaging holding shelves in place.
2 Remove all shelves, taking special care with sliding shelves.
3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire shelf
and sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelves and sliding frames are built together as one unit and are
not separable. When placed properly on the side racks, the slides prevent the wire shelves
from tilting when pulled towards you.
8
To replace sliding shelves
1 Grip the shelf at the front making sure
you are holding the wire shelf and the
sliding frame together.
2 Make sure the shelf is level and facing
the right way with the guard rail at
the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the
oven, making sure the front tags
are also securely hooked over the
side racks.
To replace wire shelves
Check the shelf is positioned correctly,
with the guard rail at the back, then slide
into place on the side racks.
Note
Ensure sliding shelves are positioned
on top of the side rack wires instead of
between them.
When there is food in the oven, take care
to slide the shelves horizontally when
extending them. This will prevent the tags
lifting off the side racks and the shelf
tipping over.
Shelf positions
We recommend placing the sliding shelves
on positions 2 and 4 for everyday cooking.
FIRST USE
Replace shelving in your preferred positions
Guard rail
Guard rail
Front bar
9
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
*some models only
Touch screen display
Your oven is operated using an intuitive touch
screen display. Use the screen to navigate cooking
functions, guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
Control dial*
z
Turn the control dial to scroll through menu
items and set timers.
z
Press in to select or press and hold to go back.
Standby mode
z
To use the touchscreen, press and hold the power button until the screen lights up.
z
If the product is inactive for 20 minutes after use, it switches to standby mode. The
screen dims and power button illuminates.
z
To change the standby mode setting, go to ‘Preference settings’. Refer to page 51 for
more details.
Control panel
1
3
5 66
4
2
Control panel features
1 Touch screen display
2 Control dial*
3 Menu
4 Clock
5 Oven functions
6 Guided cooking features
7 Power button
7
10
Choose between 24 HOUR, 12 HOUR or OFF
then select CONFIRM.
Scroll to set the correct time then
select
CONFIRM.
The time is now set and will show on
the screen.
FIRST USE
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
11
FIRST USE
Selecting and using a function
To select and use a function, touch the function name or icon. For more information
on each function, touch the description underneath each function name.
Selecting function
Expanding a description
OPTIONS
START
10:45
BAKE
o
C
180
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
For everyday
cooking…
FUNCTIONS
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
START
10:45
BAKE
o
C
180
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
For everyday
cooking…
FUNCTIONS
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
12
Press and hold the power button before
touching the screen or turning the dial* to
enter the menu. Touch the screen or turn
the dial* to enter the menu. Select COOK BY
FUNCTION
.
*some models only
Scroll through the functions and select the
one you want to cook with.
To adjust the preset temperature, swipe left
or right or use the dial. Touch
START to heat
the oven and begin cooking.
A red bar will show on the screen while the
oven is heating.
When the oven hs reched the set
temperture, tone will sound, the br will
dispper nd the dil* will turn white.
Some functions do not need to preheat. For
those functions the bar won’t show and the
dial halo will remain red throughout cooking.
FIRST USE
Setting a function and temperature
For more information on the functions, touch the description underneath each
function name or see the ‘Cooking guide’ section of this book.
1
2
3
4
o
C
180
o
C
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
o
C
180
o
C
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
o
C
180
o
C
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
o
C
180
o
C
180
o
C
180
o
C
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
13
FIRST USE
o
C
180
o
C
180
o
C
180
o
C
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
o
C
180
o
C
180
o
C
180
o
C
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
o
C
180
o
C
180
o
C
180
o
C
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
o
C
180
o
C
180
o
C
180
o
C
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
o
C
180
o
C
180
o
C
180
o
C
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
Editing or cancelling cooking
Touch the function name or temperature at any point during cooking to adjust.
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and grill elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and grill elements will
turn off once the oven reaches the set temperature.
To stop cooking and turn the
oven off, press
CANCEL and then
CONFIRM at any point.
Changing the temperature
Changing the function
Turning the oven off
14
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Select
COOK BY FUNCTION and set the oven
to BAKE at 200
o
C and heat for 30 minutes.
After 30 minutes change the function to
FAN GRILL and heat for 5 minutes.
After 5 minutes, change the function to
FAN
FORCED
and heat for a further 20 minutes.
When you have finished, turn the oven off.
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
1
2
3
o
C
200
OPTIONS
STAR T
10:45
BAKE
OPTIONS
STAR T
10:45
FAN GRILL
OPTIONS
STAR T
10:45
FAN FORCED
o
C
200
o
C
200
o
C
200
OPTIONS
STAR T
10:45
BAKE
OPTIONS
STAR T
10:45
FAN GRILL
OPTIONS
STAR T
10:45
FAN FORCED
o
C
200
o
C
200
o
C
200
OPTIONS
STAR T
10:45
BAKE
OPTIONS
STAR T
10:45
FAN GRILL
OPTIONS
STAR T
10:45
FAN FORCED
o
C
200
o
C
200
15
Touch the menu icon in the top left corner
of the display.
Select
LIGHT.
Select ON or OFF as required and then
select CONFIRM.
USING THE OVEN LIGHT
Turning the oven light ON or OFF
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
16
Touch the menu icon in the top left corner
of the screen.
Select
TIMER.
Scroll to set timer length then select
START.
You can set the timer for up to
11 hours 59 minutes.
The timer countdown will show on the screen.
USING THE KITCHEN TIMER
1
2
3
4
z
Use the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.
z
The kitchen timer does not turn the oven off. See ‘Cooking guide’ ‘Cooking Options’
for how to set the AUTO OFF timer or DELAYED COOK.
Setting the timer
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
17
Touch the timer countdown in the upper
right of the screen.
Adjust the timer as needed and select
CONFIRM, or touch CANCEL to cancel the
timer completely.
At the end of the timer a tone will sound
every few seconds. Touch the screen
anywhere to stop it.
USING THE KITCHEN TIMER
1
2
3
Editing or cancelling the timer
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
18
CHANGING THE TIME
Touch the menu icon in the top left corner.
Select
SETTINGS.
Select
CLOCK SET TIME.
1
2
3
Scroll to change the time then
select CONFIRM.
4
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
19
Touch the menu icon in the top left corner
of the screen.
Select
LOCK.
Select
CONFIRM.
The control panel is now locked. The controls
will remain unresponsive until it is unlocked.
LOCKING THE CONTROL PANEL
1
2
3
4
Lock the oven controls to prevent accidental use of the oven by children or when
cleaning. When locked, the controls are unresponsive and the oven will not turn on.
For safety reasons you cannot lock the oven controls while the oven is in use or if
automatic cooking options have been set.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
20
Press and hold anywhere on the screen
until the bar fills and the oven unlocks.
UNLOCKING THE CONTROL PANEL
1
Press and hold to unlock
Unlocked
21
o
C
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
o
C
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
Select COOK BY FUNCTION.
Select the function you want to cook with.
Touch
OPTIONS at the bottom of the
screen and select the option you want
to use.
COOKING OPTIONS
1
2
3
Your oven comes with a number of automatic cooking options to help you get the best
results:
You can set these options either before you start cooking, or at any point once your oven is
already running.
Set the oven to turn on
later in the day, cook for
a set length of time and
turn off automatically.
DELAYED COOK
o
C
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
Use the food probe
to automatically turn
your oven off when
your food reaches a set
internal temperature.
FOOD PROBE
Set the oven to turn off
after a set length of time.
AUTO OFF
22
o
C
180
o
C
180
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED COOK
The grill element may come on while the oven is heating up. Position food on a lower shelf
or cover to prevent burning as the oven heats up.
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting, to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
When using
DELAYED COOK we do not recommend using GRILL, FAN GRILL or
AIR FRY functions.
Select DELAYED COOK from the
OPTIONS menu.
Scroll to set a cook duration and an end
time, then select
START.
DELAYED COOK is now set.
Your oven will automatically calculate when
it needs to turn on based on what cook
duration and end times are set.
To edit or cancel
Touch
OPTIONS and select DELAYED COOK at
any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
1
2
3
4
o
C
180
o
C
180
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
o
C
180
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
o
C
180
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
23
AUTO OFF
Select AUTO OFF from the OPTIONS menu.
Scroll to set a cook duration and select
START.
Your oven will automatically calculate the end
time based on what cook duration is set.
AUTO OFF is now set.
Your oven will cook for the set length of time
and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select AUTO OFF at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
1
2
3
4
o
C
180
o
C
180
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
:
End:
pm
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
o
C
180
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
:
End:
pm
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
o
C
180
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
:
End:
pm
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
o
C
180
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
:
End:
pm
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
24
FOOD PROBE
Tips for using the food probe
z
You can still use the kitchen timer when the probe is in use.
z
You cannot use the meat probe with DELAYED COOK or AUTO OFF.
z
The internal temperature of meat will continue to rise by a few degrees after you have
removed it from the oven, so allow for this in your calculations. After cooking, cover and
let the meat rest for 15 to 20 minutes.
z
If you wish to remove food from the oven (eg basting), unplug the meat probe from
the oven but do not remove it from the meat. When you are ready to resume cooking,
ensure you plug the probe plug back into the oven.
z
When cooking meat, insert the probe horizontally into the centre of the thickest part.
The thicker the meat, the longer it will take to cook, so it is important that the tip of the
probe is measuring the temperature of the meat at its thickest point. Make sure the tip of
the probe is not protruding out of the meat, and does not touch bone, fat or gristle, as
these will heat up more quickly than the lean meat.
Internal temperatures and food safety
z
Ensure meat is fully defrosted before cooking. The temperatures given onscreen and
in the Cooking Guides are recommendations. Results will depend on the quality and
composition of the food.
z
Rest meat after cooking to allow the internal temperature to continue to rise.
z
For food safety, high risk foods such as fish should reach a minimum internal
temperature of 63 - 70
o
C and poultry and minced meat should reach 75
o
C.
25
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
STAR T
10:45
ROAST
o
C
200
10:45
STAR T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
85
75
60
65
55
57
50
o
FOOD PROBE
Setting FOOD PROBE
Select your function and temperature and
preheat the oven if needed.
Insert the probe into your food.
Always position the tip of the probe in the
thickest part of the dish, avoiding fat and
bone in meat.
Ensure the tip of the probe doesn’t
protrude out the other side of food or
touch cookware.
Place food in the oven and plug the probe
into the socket inside the oven, on the left
hand side.
Go to the
OPTIONS menu and select
FOOD PROBE.
1
2
3
4
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
STAR T
10:45
ROAST
o
C
200
10:45
STAR T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
85
75
60
65
55
57
50
o
26
FOOD PROBE
FOOD PROBE is now set.
Your oven will cook until the set temperature
is reached and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select FOOD PROBE at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
6
7
o
C
180
o
C
180
OPTIONS
CANCEL
ROAST
10:45
END:
85
o
PROBE:
45
OPTIONS
CANCEL
ROAST
10:45
END:
85
o
PROBE:
45
o
o
o
C
180
o
C
180
OPTIONS
CANCEL
ROAST
10:45
END:
85
o
PROBE:
45
OPTIONS
CANCEL
ROAST
10:45
END:
85
o
PROBE:
45
o
o
Scroll to select a food type and adjust the
temperature if desired. Select START to begin.
5
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
STAR T
10:45
ROAST
o
C
200
10:45
STAR T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
85
75
60
65
55
57
50
o
27
From the home screen, select COOK BY
FOOD TYPE
.
Swipe through the various food types and
select the type of food you want to cook.
For more information touch the description
underneath each food type.
Follow the instructions onscreen for
what accessories and cookware to use
and how to set up your oven.
GUIDED COOKING
1
2
3
Your oven comes with guided cooking features that help you choose the optimal oven
settings, accessories and methods to get the best results:
Using COOK BY FOOD TYPE
Optimum oven settings, shelf positions,
cookware and accessories for cooking a
particular type of food or cut of meat.
A collection of recipes that have been
specifically designed for and tested in
this style of oven.
COOK BY FOOD TYPE COOK BY RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
FOOD TYPES
BEEF
POULTRY
PORK
LAM
BEEF ROAST
Place beef on roast dish with grid
NEXT
SEED CRACKERS
INGREDIENTS
70g Sunflower seeds
80g Pepitas
40g Sesame seeds
40g Poppy seeds
40g Flaxseeds
40g Black chia seeds
PREHEAT
METHOD
FOOD TYPES
BEEF
POULTRY
PORK
LAM
BEEF ROAST
Place beef on roast dish with grid
NEXT
SEED CRACKERS
INGREDIENTS
70g Sunflower seeds
80g Pepitas
40g Sesame seeds
40g Poppy seeds
40g Flaxseeds
40g Black chia seeds
PREHEAT
METHOD
28
GUIDED COOKING
Using COOK BY RECIPE
Select
COOK BY RECIPE.
Scroll to look through the recipe collection
and select your favourite.
Follow the on-screen guidance.
1
2
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
SEED
CRACKERS
RECIPES
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
SEED
CRACKERS
RECIPES
29
COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in different
combinations for enhanced performance. The wide range of functions allows you to
cook all food types to perfection.
OVERVIEW IMAGE
Oven elements
1 upper outer element
2 upper inner element
3 rear element (concealed)
4 lower element (concealed)
21
3
4
+
IMPORTANT!
Use all the functions with the oven door closed.
Baking
z
For best results when baking, always pre-heat your oven. The screen will show a red
progress bar while the oven is heating up.
z
Single shelf cooking: place your baking on a shelf that will position the top of your pan
near the centre of the oven.
z
Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.
Grilling
z
Always grill with the oven door completely shut.
z
Always keep a close watch on your food to avoid charring or burning.
z
If you use glass or ceramic pans, be sure they can withstand high oven temperatures.
z
For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.
z
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
Roasting
z
The ROAST function is designed to brown the outside of the meat, but still keep the
inside moist and juicy.
z
Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry
should be well cooked with the juices running clear and a minimum internal temperature
of 75°C.
z
Always roast meat fat side up.
z
If using a roasting bag or a covered roast dish, do not use the ROAST function.
30
COOKING GUIDE
Reheating
z
Never reheat food more than once.
z
Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE.
z
Always reheat food to piping hot, or to a minimum internal temperature of 85°C. This
reduces the risk of contamination.
z
Reheat food in a dish with a lid or cover tightly with foil.
z
Once hot, use the WARM function to keep the food warm.
Dehydrating
z
Use the DEHYDRATE function to preserve food and create healthy snacks.
z
For best results, use the roast dish with grill rack insert. Ensure food is laid flat and is not
overlapping. If dehydrating meat, turn it over halfway through to ensure even drying.
z
Store dehydrated food in an airtight container after it’s completely cooled.
Dough proofing
z
Use the RAPID PROOF function to proof dough for breadmaking and pizza.
z
Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
z
Position in the centre of the oven.
z
To prevent overproofing check the dough every 30 minutes.
BAKE
upper outer and lower elements
Ideal for:
foods that require a longer cooking time eg rich fruit cake,
brownies, or bread in combination with
VENT BAKE.
This function will
PREHEAT for around 8 minutes to 180°C.
z
Retains moisture.
z
Ideal for cakes and foods that require baking for a long
time or at low temperatures.
z
This function is not suitable for multi-shelf cooking.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN FORCED
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins and
cupcakes.
This function will
PREHEAT for around 8 minutes to 180°C.
z
Hot air is blown into the cavity, providing a consistent
temperature at all levels.
z
Always leave a gap between shelves to allow air to move
freely. This ensures food on the lower tray can still brown.
z
If converting a recipe from BAKE to FAN FORCED, we
recommend that you decrease either the bake time and/
or the temperature by approximately 20°C, especially for
items with longer bake times.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
31
COOKING GUIDE
GRILL
upper inner and outer elements
Ideal for:
toasting bread or for top-browning to finish off dishes.
z
Intense radiant heat is delivered from both top elements.
z
There are 9 steps between LO and HI (100% power).
z
For best results allow oven to heat for 5 minutes
before grilling.
z
The dial halo* will remain red while using the grill function.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
VENT BAKE
upper outer and lower elements plus venting
Ideal for:
meringues, yorkshire pudding, and finishing off choux pastry,
croissants and bread.
This function will
PREHEAT for around 8 minutes to 180°C.
z
Venting removes excess moisture, reducing both steam and
condensation in the oven.
z
Gently browns without drying.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN GRILL
fan plus upper outer and inner elements
Ideal for:
whole chicken, beef tenderloin or grilling fish or steak.
z
Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
z
Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist
and tender.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN BAKE
fan plus upper outer and lower elements
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
This function will
PREHEAT for around 8 minutes to 180°C.
z
The oven fan circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity.
z
Food cooked tends to brown quickly.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
32
COOKING GUIDE
ROAST
fan plus upper and lower elements
Ideal for:
roasting meat and vegetables.
This is a two-step program.
z
Searing:
an initial 20-minute stage that crisps and browns the roast,
and caramelises the outside of the meat.
z
Cooking at preset temperature:
after searing, the temperature will decrease to your preset
level for the remainder of the cook time, producing a
tender and juicy roast.
z
The oven does not need preheating.
z
If desired, use the grill rack or grid, or place vegetables
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
the meat as well.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
PIZZA BAKE
fan plus lower element
Ideal for:
crisp-based pizzas.
This function will
PREHEAT for around 8 minutes to 180°C.
z
The fan circulates heat from the lower element throughout
the entire oven.
z
Excellent for cooking pizza as it crisps the base beautifully
without overcooking the topping.
z
For best results, pre-heat a pizza stone for at least 1 hour
and bake on oven shelf position 1 or 2.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
PASTRY BAKE
fan plus lower element
Ideal for:
sweet and savoury pastry foods and delicate foods that require
a crisp base and some top-browning, eg frittata, quiche.
This function will
PREHEAT for around 8 minutes to 180°C.
z
The fan circulates heat from the lower element throughout
the oven.
z
Provides intense heat to the base of foods and allows gentle
top-browning.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
33
COOKING GUIDE
SLOW COOK
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
z
The fan circulates heat from the rear element to gently
cook food.
z
This function has low energy consumption
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base, like
custard tarts, pies, quiches and cheesecake.
This function will
PREHEAT for around 8 minutes to 180°C.
z
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
that were developed in conventional ovens.
z
Bake using only one shelf at a time.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
AIR FRY
fan plus upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
z
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1—2 tablespoons of oil.
z
For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 20°C (70°F).
z
Single shelf cooking: cook in the upper part of the oven, but
not at the highest shelf position.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
34
COOKING GUIDE
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
WARM
upper outer and lower elements plus venting
Ideal for:
keeping cooked food hot, or to warm plates and serving dishes.
z
Provides a constant low heat of less than 90°C.
z
To reheat food from cold, use another function or COOK
BY FOOD TYPE
to heat the food piping hot, then change to
WARM, as this function alone will not bring cold food up to a
high enough temperature to kill any harmful bacteria.
RAPID PROOF
upper outer and lower elements plus venting
Ideal for:
providing the optimum warm and draft-free environment for
proving yeast dough.
z
Gentle heat is generated from the upper and lower
elements.
z
This method provides a faster proof time than at room
temperature.
z
For best results, cover dough to prevent surface drying.
DEHYDRATE
fan plus rear element
Ideal for:
drying meat, fruit, vegetables and herbs, such as beef jerky
and fruit leather.
z
Gently circulates air, providing a consistent low heat for
dehydrating and drying food.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
35
Shelf positions
z
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with 1
being the lowest shelf position and 6 the highest.
During cooking
z
Preheat the oven to the required temperature.
z
The grill element will come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily warp slightly when they become hot. This is normal
and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain
Single Fan Bake 4 180-190 13-17
Multi Fan Forced 3 and 5 160-170 13-17
Chocolate chip
Single Fan Bake 4 180-190 15-20
Multi Fan Forced 3 and 5 160-170 15-20
Oatmeal Single Pastry Bake/Fan Bake 4 160-170 12-15
SLICES/SQUARES Single Pastry Bake/Fan Bake 3 160-165 15-20
CAKES
Vanilla Single Bake 3 160-165 30-35
Butter/chocolate Single Bake 3 160-180 50-60
Light fruit Single Bake 2 155-165 1hr 30
Rich fruit Single Classic Bake/Bake 2 120-160 2.5 hrs
Sponge
(single large) Single Bake 2 175 30-40
Sponge
(2 small pans) Single Bake 2 170-190 15-25
Brownie Single Bake 2 180 30-40
36
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BANANA BREAD/CAKE Single Vent Bake 2 190 60-70
SHORTBREAD Single Pastry Bake/Fan Bake 3 130-140 20-25
MUFFINS/CUPCAKES
Single Fan Bake 3 180-190 13-17
Multi Fan Forced 2 and 4 160-170 16-21
SCONES
Single Fan Bake 2 210-230 8-12
Multi Fan Forced 2 and 4 210-230 8-12
MERINGUES Single Vent Bake/Bake 1 100-120 60
BREAD
Rolls Single Bake then Vent Bake 4 195-210 25-35
Loaf Single Bake 2 190-210 30-40
PASTRY
Filo Single Fan Bake 3 190-200 15-25
Flaky/puff Single Vent Bake/Pastry Bake 3 185-200 20-30
Choux Single Bake then Vent Bake 2 200-210 30-40
Multi Fan Forced 2 and 4 200-210 30-35
Croissants Single Bake then Vent Bake 3 190-200 15-25
Multi Fan Forced 3 190-200 15-25
PIES
Apple Single Pastry Bake/Fan Bake 2 190-200 25-30
Lemon meringue Single Pastry Bake/Fan Bake 2 175-180 30-40
COOKING CHARTS
37
GRILLING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
CHICKEN
Boneless pieces Single Fan Grill 5 175-190 30-50
BEEF
Steak, rare Single Fan Grill 4 230 10-15
Steak, medium Single Fan Grill 4 230 15-20
Burgers Single Grill 4 HI 12-15
Meatballs Single Grill 4 HI 12-15
LAMB
Chops, medium Single Grill 4 HI 15-20
Chops, well done Single Grill 4 HI 20-25
PORK
Chops, well done Single Grill 4 HI 15-20
Ham steak Single Grill 4 HI 15-20
Bacon Single Grill 4 HI 4-7
SAUSAGES Single Grill 5 HI 10-15
FISH
Fillets Single Fan Grill 5
200-
220
8-12
Whole Single Fan Grill 5
200-
220
15-20
VEGETABLES
Sliced Single Grill 4 HI 8-12
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
PIES
Chicken/Steak/Mince Single Pastry Bake/Fan Bake 3 190-195 30-40
SAUSAGE ROLLS Single Pastry Bake/Fan Bake 3 190-195 30-40
38
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT LOAF Single Bake 2 190 60-70
PIZZA
Classic Single Pizza Bake 1 and 2 225-250 15-25
Thin crust Single Pizza Bake 1 and 2
280
20-30
Deep dish Single Pizza Bake 1 and 2 160-220
2
50-60
LASAGNE Single Fan Bake 3 175-180 45-50
QUICHE Single Pastry Bake 2 180-200 30-40
POTATOES
Traditional Baked Single Bake 3 175-190 40-50
FRITTATA
Grill to finish Single Pastry Bake/Fan Bake 3 170-180 30-45
CASSEROLES Single Slow Cook 2 120-150 2-4 hr
OVEN MEALS Single Fan Forced 3 170-190 30-40
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS (times per 450g)
Rare
Single* Roast/Vent Bake 3 160-170 18-32
Medium Single* Roast/Vent Bake 3 160-170 25-40
Well done Single* Roast/Vent Bake 3 160-170 30-55
PRIME RIB ROAST
(times per 450g)
Rare Single* Roast/Vent Bake 3 160-170 15-30
Medium Single* Roast/Vent Bake 3 160-170 20-35
Well done Single* Roast/Vent Bake 3 160-170 25-40
COOKING CHARTS
39
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME**
(MIN)
LAMB LEG, BONE IN (times per 450g)
Medium Single* Roast/Vent Bake 3 160-170 18-28
Well done Single* Roast/Vent Bake 3 160-170 20-33
LAMB LEG, BONELESS
(times per 450g)
Medium Single* Roast/Vent Bake 3 160-170 20-35
Well done Single* Roast/Vent Bake 3 160-170 25-45
CHICKEN
(times per 450g)
Whole Single* Roast/Vent Bake 3 175-190 15-20
TURKEY, WHOLE
(times per 450g)
With stuffing Single* Vent Bake/Bake 1 165-180 17-22
Without stuffing Single* Vent Bake/Bake 1 150-165 15-20
PORK CRACKLING
Crisp Vent Bake 3 250 20
VEAL
(times per 450g)
Medium Single* Roast/Vent Bake 3 160-170 20-40
Well done Single* Roast/Vent Bake 3 160-170 25-45
PORK, BONELESS
(times per 450g)
Medium Single* Roast/Vent Bake 2 170-175 25-40
Well done Single* Roast/Vent Bake 2 170-175 30-45
VENISON
(times per 2.5cm thickness
3
)
Rare Single* Fan grill 4 225 7.5
Medium Single* Fan grill 4 225 9.5
COOKING CHARTS
40
COOKING CHARTS
DEHYDRATING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(HOURS)
HERBS
Rosemary/dill/thyme Multi Dehydrate 2 and 4 35 3-4
FRUIT
Apple/pears Multi Dehydrate 2 and 4 60 6-8
VEGETABLES
Carrots/beans Multi Dehydrate 2 and 4 60 6-8
MEAT
Beef jerky Multi Dehydrate 2 and 4 70 4-6
1
Some models only.
2
Start at 220˚C for 10 minutes, and lower to 160˚C for further 50 minutes
3
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time), use FAN FORCED and
shelf positions 3 and 5.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.
AIRFRYING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns Single* Air Fry 4 210 15-20
Fries Single* Air Fry 4 210 15-20
ONION RINGS Single* Air Fry 4 190 15-20
FISH
Battered/crumbed Single* Air Fry 4 180 15-20
CHICKEN
Nuggets Single* Air Fry 4 180 15-20
41
USER PREFERENCE SETTINGS
*some models only
The settings menu allows you to adjust your user preferences to:
z
change the time
z
change the clock format (12 hours, 24 hours or off)
z
Adjust the standby display settings
z
display the temperature in degrees celsius or fahrenheit
z
adjust the volume of audio feedback
z
turn timer alarms on or off
z
turn audio tones on or off
z
operate in Sabbath Mode
z
Enter or exit Low Energy Consumption Mode
z
change the language of the display
z
manage your wifi connection
z
adjust the brightness of the display
z
manage dial settings*:
z
change the dial scroll direction
z
restore all settings to factory original.
IMPORTANT!
z
You cannot change the settings when your oven is cooking or has any automatic
cooking options set.
z
Tones and alarms will still sound for faults if audio settings are turned off.
42
USER PREFERENCE SETTINGS
Changing the settings
Touch the menu icon in the top left corner
of the screen.
Select
SETTINGS.
Select the setting you want to change,
adjust as needed then select
CONFIRM.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
METRIC
IMPERIAL
UNITS WEIGHT
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
METRIC
IMPERIAL
UNITS WEIGHT
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
METRIC
IMPERIAL
UNITS WEIGHT
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
43
WIFI CONNECTION AND REMOTE MODE
Your oven can be connected to your home wireless network and operated remotely using
the FISHER & PAYKEL app.
Getting started
z
Ensure your home WiFi network is turned on.
z
You will be given step by step guidance on both your oven and mobile device.
z
It may take up to 10 minutes to connect your oven.
Connecting to your home wifi
On your mobile device:
1 Download the
FISHER & PAYKEL app from www.fisherpaykel.com/connect
2 Register and create an account.
3 Add your appliance and set up the WiFi connection.
Select
SETTINGS.
Select
WIFI CONNECT and follow the
onscreen guidance.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
DIAL
PRESS
Function
Selection
SETTINGS
WIFI
CONNECT
DISPLAY
LIGHT
DISPLAY
LANGUAGE
DIAL
ROTAT E
English
ON
60%
Natural
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
DIAL
PRESS
Function
Selection
SETTINGS
WIFI
CONNECT
DISPLAY
LIGHT
DISPLAY
LANGUAGE
DIAL
ROTAT E
English
ON
60%
Natural
Touch the menu icon in the top left corner
of the screen.
WIFI
CONNECT
O
DIAL
SCROLL
FACTORY
DEFAULT
Natural
Reset
Appliance
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
44
WIFI CONNECTION AND REMOTE MODE
Enabling Remote Mode
Touch the menu icon in the top left corner
of the screen.
Select
REMOTE.
Select ON then press CONFIRM.
Remote Mode is now enabled.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
REMOTE
ON OFF
CONFIRM
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
REMOTE
ON OFF
CONFIRM
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
REMOTE
ON OFF
CONFIRM
45
SABBATH MODE
This setting is designed for religious faiths
that observe a ‘no work’ requirement on
the Sabbath.
While your oven is in Sabbath Mode
it will not have the usual accurate
temperature control:
Setting Sabbath Mode
In the settings menu select
SABBATH MODE
and follow the instructions on the screen.
Set your desired heating level and select
whether you want the oven light
ON or OFF
during cooking.
Scroll to set your desired cook time and
then select
START. You can set the oven to
heat for up to 74 hours.
Sabbath Mode is now set.
The oven will heat for the set length of
time and then turn off.
The oven will remain in Sabbath Mode
until it is cancelled.
1
2
3
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
HEAT LEVEL
APPROXIMATE
TEMP (°C)
APPLICATION
Low 75 – 100 Keep hot food warm
Moderate 155 – 180
Reheat cooked food
from cold
High 185 – 210 Cooking raw food
While your oven is in Sabbath Mode:
z
the oven will not react to user actions
z
lights, fans and display will not respond
to the door opening
z
if the door is open for too long, this
may result in loss of temperature
z
no tones or alarms will sound and alert
codes or temperature changes will not
be displayed
z
the oven light can be set to remain
either on or off
z
the oven will remain in Sabbath Mode
until cancelled
z
CLASSIC BAKE is the only
function available
z
WiFi will be disconnected
z
to maintain cavity temperature
minimise the number of door openings
46
SABBATH MODE
Cancelling Sabbath Mode
Touch and hold the screen until the bar fills.
SABBATH MODE CANCELLED will appear and
you can now use your oven normally.
1
2
SETTINGS
AUDIO
ALARMS
AUDIO
VOLUME
AUDIO
TONES
SABBATH
MODE
60%
On
On
O
LANGAUGE
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
SETTINGS
AUDIO
ALARMS
AUDIO
VOLUME
AUDIO
TONES
SABBATH
MODE
60%
On
On
O
LANGAUGE
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of
Synagogues, UK - www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia – www.mehadrink.com). Further information for using the
product in compliance with Jewish Law can be found on their websites
47
CARE AND CLEANING
ALWAYS NEVER
• Before any manual cleaning or maintenance,
first wait for the oven to cool down to a safe
temperature to touch, then turn its power supply
off at the wall.
• Read these cleaning instructions and the ‘Safety
and warnings’ section before you start cleaning
your oven.
• To prevent soiling from becoming ‘baked on’ and
stubborn, we recommend removing any easy-to-
reach spills, food or grease stains from the oven
cavity enamel after each use.
• Always clean the inner glass pane before
starting Self Clean. Failure to do this will mean
that residue will bake on and be impossible to
remove.
• Always remove oven shelves before starting
Self Clean.
• Never use a steam cleaner.
• Never store flammable substances in the oven.
• Never use abrasive or harsh cleaners, cloths,
scouring pads or steel wool. Some nylon
scourers may also scratch. Check the label first.
• Never use oven cleaner on catalytic panels or in
a pyrolytic oven.
• Never leave alkaline (salty spills) or acidic
substances (such as lemon juice or vinegar) on
the oven surfaces.
• Never use cleaning products with a chlorine or
acidic base.
WHAT? HOW? IMPORTANT!
Control Panel Take particular care when cleaning
the control panel glass and screen.
Only use a damp cloth with
detergent.
Do not use any oven cleaners, harsh
or abrasive cleaners, scouring pads,
steel wool or sharp metal scrapers
on the glass. These may scratch and
damage the surface.
Dial* Clean with a solution of mild
detergent and hot water, then
wipe dry.
Do not use stainless steel or oven
cleaner on the dial, as doing so may
damage its coating.
Stainless steel strip/oven
door handle*
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfibre cloth.
If necessary, use a suitable stainless
steel cleaner and polish.
Always read the label to make
sure that your stainless steel
cleaner does not contain chlorine
compounds as these are corrosive
and may damage the appearance of
your oven.
Always rub the stainless steel in the
direction of the grain.
Oven door frame and
plastic corner clips
Clean with a solution of mild
detergent and hot water, then
wipe dry.
Manual cleaning
*some models only
48
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Oven cavity To clean light soiling off
theenamelled surfaces:
Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
• Wipe dry with a soft cloth.
To clean stubborn, ‘baked on’
soiling or the whole oven cavity: use
Self Clean. See ‘Using Self Clean’
for guidance.
• To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or grease stains
from the enamelled surfaces
after each use. Doing so
will reduce the need for using
Self Clean frequently.
• To make wiping out the oven
easier you may remove the oven
door. See the following pages for
more information.
Food probe Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfiber cloth.
• Clean after every use to avoid
contamination.
• Do not wash in the dishwasher,
immerse in soapy water, use
oven cleaner or leave in the oven
during a Self-clean cycle.
Full extension sliding shelf Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
Never leave this shelf in the oven
during a Self-clean cycle.
Do not wash the shelf in the
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing
so will prevent the slides from
running smoothly.
Grid
Grill rack
Grill pan
Wire oven shelves
Clean with a solution of mild
detergent and hot water.
Pre-soak stubborn burnt-on stains
in a solution of dishwasher powder
and hot water. These parts are also
dishwasher safe.
Never leave any of these parts in
the oven during a Self-clean cycle
(except for the side racks). They will
become discolored or damaged.
Oven seal Do not clean this part.
Oven door glass
(after every use)
Use a soft cloth and a mixture of
warm water and dishwashing liquid
to remove soiling after every use.
For stubborn stains, try a mixture of
baking soda and warm water with
a non-abrasive scrubbing pad, then
wipe dry with a soft, lint-free cloth.
Do not use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel wool or
sharp metal scrapers to clean the
oven door glass. These scratch the
glass, which in turn could result in
the glass cracking and shattering.
Do not allow grease to build up on
the glass or become baked on as
this reduces visibility into the oven.
49
CARE AND CLEANING
Removing the side racks
Remove the side racks to make cleaning the oven easier. The side racks can be left in the
oven during Self Clean.
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
Slide out all shelves and remove.
1
Unscrew and remove the fixing nut at the
front of the side rack. Use a coin to loosen
the nut if necessary.
Pull the front of the rack toward the back
of the oven until the front tab is clear of
the fixing nut.
Slide the side rack forward until the rear
prongs are clear of the holes.
2
3
50
CARE AND CLEANING
Refitting the side racks
Remove the side racks to make cleaning the oven easier. The side racks can be left in the
oven during Self Clean.
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
Slide the rear prongs of the side rack
back into the holes, ensuring the rack is
firmly pushed up against the side wall of
the oven.
1
Fit the side rack front tab over the
fixing screw.
Replace the fixing nut. You may use a coin
to tighten the nut.
2
51
CARE AND CLEANING
Replacing the oven light bulbs
z
Your oven uses G9 halogen bulbs with the specifications 120V, 50Hz and 25W.
z
Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its
life-span.
z
The two oven lights are located behind the opaque glass panels on each side wall of
your oven (one on each side).
z
Note: Oven bulb replacement is not covered by your warranty.
Changing the bulb
1 Let the oven cavity and grill element cool down before changing the bulb. Before
switching off the oven, take note of which light(s) are not working.
IMPORTANT!
Turn the oven off at the wall before continuing.
2 Remove the oven shelves and side racks (see ‘Care and cleaning’).
3 Pull the glass cover off (if you find this difficult, you can gently prise the cover off
using the handle of a spoon or similar in the notches between the glass panel and
oven wall while holding the cover to ensure it does not fall).
4 Pull out the faulty bulb.
5 Holding the replacement bulb in a soft cloth or tissue insert it into the socket.
6 Replace the glass cover pushing it firmly into place.
52
CARE AND CLEANING
Removing and refitting the oven door.
IMPORTANT!
Take care, the oven door is heavy.
To remove the door
Open the door fully.
Locate the two small metal locking levers
on both door hinges either side.
Push each locking lever up fully to release
the door from the hinge.
Holding the door on both sides, lift door
back up to 45° and carefully pull the door
out and away from the hinges.
1
2
3
53
CARE AND CLEANING
To refit the door
Holding the door on both sides, line up
the holes in the base of the door with the
hinges and slide the door on.
Ensure the door is firmly in place on the
hinges. Open the door fully again and push
each locking lever down to lock the door
onto the hinge.
IMPORTANT!
Ensure the levers are both fully locked
before trying to shut the door.
1
2
3
54
CARE AND CLEANING
Removing the door glass panes for cleaning
The oven door is made up of 3 glass panes. To clean the middle pane you will first need
to remove door and inner pane.
IMPORTANT!
z
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and could
void your warranty.
z
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
z
Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
z
Take extreme care when handling the glass panes. Avoid the corners and edges of the
glass bumping against any surface. This may result in the glass shattering.
z
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass
and may damage its special coating, which in turn could result in the glass cracking
or shattering.
z
If you notice any sign of damage on any of the glass panes (such as chipping or
cracks), do not use the oven. Contact a Fisher & Paykel trained and supported service
technician or Customer Care.
z
Ensure you replace all the glass panes correctly. Do not use the oven without all glass
panes correctly in place.
z
If the glass panes feel difficult to remove or replace, do not force them. Contact a
Fisher & Paykel trained and supported service technician or Customer Care.
Note: service visits providing assistance with using or maintaining the oven are not covered
by your warranty.
We recommend removing the door to make cleaning the glass easier. See ‘Removing and
refitting the oven door’ for instructions. Once the door is removed, lay it down on a soft,
clean, flat surface.
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may void
your warranty.
inner
middle
outer
55
CARE AND CLEANING
To remove the inner pane
To remove the middle pane
Push the glass retainer tabs in on both sides
of the door. Pull the glass retainer up until
the tabs relocate in the uppermost hole.
Push the glass retainer tabs in on both
sides of the door again. The glass retainer
can then be pulled off completely. Gently
pull the middle pane toward the top of the
door until the pane is clear of the notch at
the bottom of the door.
Holding the top of the inner pane, gently
pull the pane toward the top of the door
until the pane is clear of the notch at the
bottom of the door and lift out. Do not
angle the pane too much as you may
damage the glass.
Gently pull the middle pane toward the
top of the door until the pane is clear of
the notch at the bottom of the door. Lift
the pane out. The rubber stoppers at the
top of the pane remain attached to the
glass pane.
1
1
2
2
56
CARE AND CLEANING
Replace the middle pane
Ensure the pane is the right way up (the black strip and warning text at the bottom of the
pane should be readable back to front when the pane is fitted correctly).
Replace the inner pane
Ensure the pane is the right way up (the logo should be readable at the bottom of
the door).
When replacing the glass panes make sure that:
z
you replace the inner pane correctly as shown to ensure that the oven operates safely
z
you take extra care not to bump the edges of the glass against any object or surface
z
you do not force any of the panes into place. If you are experiencing difficulties replacing
the panes, remove and start the process again. If this does not help, call Customer Care.
Ensure the rubber stoppers are still attached
at the top of the pane. Ensure they are
positioned correctly on the glass with the
longer side running down the side of the
glass pane.
Slide the pane into the notch at the bottom
of the door and lower the pane onto the
notch at the top of the door.
Slide the glass retainer back into place and
ensure it is clipped securely in place.
IMPORTANT!
Ensure the glass retainer is correctly and
firmly in place and the glass pane is secure.
Slot the bottom of the pane into the lower
notch at the bottom of the door.
Lower the pane into the door, the rubber
stoppers rest on the outer pane of glass.
1
1
2
57
IMPORTANT!
z
You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do
so may result in permanent staining or marking of the door glass.
See ‘Care and cleaning’ for our recommendations on how to do this.
z
Do not use oven cleaners, any degreasing cleaners, or oven liners.
z
Remove all oven shelves, trays, bakeware and utensils from the oven before starting a
clean cycle (except side racks). If left in the oven they will be permanently damaged;
items made from combustible material (eg wood, fabric, plastic) may even catch fire.
z
Do not use your oven to clean miscellaneous parts.
z
Make sure the room is well ventilated.
z
Before starting a clean cycle, make sure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during a clean cycle, and may die if left in the same room.
z
During a clean cycle, the oven reaches higher temperatures than it does for cooking.
Under such conditions, the surfaces may get hotter than usual and children should be
kept away.
z
The oven door will be locked during the clean cycle.
z
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is
damaged or worn, or if the door does not close properly, do not start a clean cycle.
Contact a Fisher & Paykel trained and supported service technician or Customer Care.
USING SELF CLEAN
Self Clean takes care of the mess and grime that is traditionally associated with oven
cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks
down grease and grime deposits. All that is left is a small amount of ash that can easily be
wiped up.
There are two clean cycles available:
STANDARD CLEAN (4 hours)
For normal or heavy soiling
LIGHT CLEAN (3 hours)
For light soiling
Before you start
1 Remove all shelves, accessories and
utensils. You do not need to remove the
side racks.
2 Wipe up any spills, and along the inner
edge of the oven surface around the
seal. Failure to do so may discolor the
oven surface.
Avoid cleaning the seal itself as this may
cause damage.
3 Check the inner glass pane of the oven
door. If it has soiling on it, you will need
to clean it manually before starting a
Clean cycle. For instructions, see ‘Care
and cleaning’.
If soiling is left on the glass, it will
become burnt on during the clean cycle,
making it very difficult to remove.
4 Close the oven door firmly.
58
USING SELF CLEAN
Setting Self Clean
Touch the menu icon in the top left corner
of the screen.
Select
CLEAN.
Select
STANDARD CLEAN or LIGHT CLEAN.
1
2
3
4
5
Follow the on-screen instructions and press
the upper button to the right of the screen
to continue.
Press the middle button to the right of the
screen to start the clean cycle.
For your safety, the oven door will be locked
shut during the cycle. If the door is not shut
properly or is reopened before Self Clean
starts, the cycle will be cancelled.
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
3 hours
4 hours
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove shelves and accessories from oven
Before starting
Press button to continue
SELF CLEAN
NEXT
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
3 hours
4 hours
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove shelves and accessories from oven
Before starting
Press button to continue
SELF CLEAN
NEXT
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
3 hours
4 hours
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove shelves and accessories from oven
Before starting
Press button to continue
SELF CLEAN
NEXT
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
3 hours
4 hours
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove shelves and accessories from oven
Before starting
Press button to continue
SELF CLEAN
NEXT
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
3 hours
4 hours
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove shelves and accessories from oven
Before starting
Press button to continue
SELF CLEAN
NEXT
59
Press the button to the left of the screen at
any point during the clean cycle to cancel.
SELF CLEAN COMPLETE will show in the
display. Touch the display to clear.
You need to:
z
wait for the oven to cool down completely
z
remove the grey ash with a small brush or damp cloth
z
wipe out the oven with a clean, damp cloth
z
dry with a clean, lint-free cloth, and
z
replace the oven shelves.
1
1
USING SELF CLEAN
Cancelling Self Clean
When Self Clean is finished
IMPORTANT!
z
The oven door will not unlock until the oven has cooled to a safe temperature.
DO NOT turn off the mains power supply to the oven (wall switch). Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
z
We do not recommend cancelling Self Clean then immediately starting another cycle.
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
3 hours
4 hours
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove shelves and accessories from oven
Before starting
Press button to continue
SELF CLEAN
START
NEXT
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
3 hours
4 hours
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove shelves and accessories from oven
Before starting
Press button to continue
SELF CLEAN
START
NEXT
60
TROUBLESHOOTING
If there is a problem with your oven, please check the following points before contacting
your local Fisher & Paykel trained and supported service technician or the Customer Care
Centre.
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work No power Check that the mains power
supply (wall switch) is turned on,
the fuse has not tripped and there is
no power outage in your area.
The oven does not work
but the screen is on.
The oven is in Demo Mode. Call Customer Care.
The lights do not come
on when I open the
oven door.
The oven light bulb(s) have
blown
Replace the light bulb(s). See
‘Care and cleaning’ for instructions.
The door is not correctly fitted. See ‘Care and cleaning’ for
instructions on fitting the
door correctly.
The oven light has been turned off. Go to the menu in the top
left corner of the screen and
select LIGHT.
The oven controls
are unresponsive.
The control panel is locked. Touch and hold the screen
to unlock.
The oven is not heating. The door is not properly closed or
it is opened too frequently during
cooking.
The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
A glass pane in the
oven door has cracked,
chipped, or shattered.
Incorrect cleaning or the edge
of the glass hitting against
something.
You must NOT use the oven.
Contact a Fisher & Paykel trained
and supported service technician or
Customer Care
I can feel hot air blowing
out of the vents after I
have turned the oven off.
This is normal. For safety reasons the cooling fans
will continue to run even when you
have turned the oven off. The fans
will switch off automatically when
the oven has cooled.
General
61
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven fan comes
on when I select a
function that does not
use a fan (eg BAKE or
CLASSIC BAKE).
This is normal.
The fan comes on while the oven
is preheating. It may turn off
when the oven has reached the
set temperature.
Wait until the red heating bar on
the screen disappears: the oven will
then be ready to use.
The oven fan comes
on when I select a
function that does not
use a fan (eg BAKE or
CLASSIC BAKE).
This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.
Wait until the red heating bar on
the screen disappears: the oven will
then be ready to use.
The oven has reached the
set temperature but the
temperature dial halo is
still red*.
The oven is set to GRILL. This is normal. The dial halo* will
stay red whenever this function
is in use as the grill element is
always heating.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
Select a different temperature or try
a different function that is designed
for low temperatures.
The temperature dial halo
never turns white when I
use GRILL*.
This is normal: the halo stays red
to indicate that the grill element
provides instant radiant heat.
TROUBLESHOOTING
General
*some models only
62
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
During Self Clean, the
oven is louder than usual.
This is normal: the oven’s cooling
fans operate at their highest speed.
The screen shows no time
remaining but the oven
door will not open.
The oven door is locked because the
oven is still too hot to be used for
cooking.
Wait until Self Clean has finished.
If you cancelled a cycle part way
through, the oven
still needs to cool down before it
can be used. The oven door will
automatically unlock.
I have cancelled Self Clean
but cannot use the oven:
• the oven door will
not open
• the screen is still
counting down
minutes or showing
no time remaining
• the controls are
unresponsive.
This is normal.
If the oven is still too hot to be
used for cooking the door will stay
locked until it has cooled down.
Wait until the cool-down phase has
finished. A long tone will sound and
the oven door will automatically
unlock when the oven is ready
to use.
Note: depending on when the clean
cycle was cancelled, the cool-down
phase may take up to 45 minutes.
The oven is beeping and
the screen shows A2
or A3.
See section ‘Alert codes’
for instructions.
Follow the guidance on the screen.
There is a power cut
during Self Clean.
Power cut. The heating elements are
disabled while the door is open.
The door will remain locked.
Once the power is turned back
on, the door will remain locked
until the oven has cooled to a
safe temperature.
Self Clean
63
ALERT CODES
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch the display and press the little audio button
in the bottom right to mute it.
2 Make a note of the alert code displayed. You may need this information.
3 Follow the instructions on the screen to resolve the problem.
4 If you can fix the problem and the alert code does not reappear, you may continue
using your oven.
If you can’t fix the problem yourself or the alert code reappears and the problem persists:
wait until the cooling fans have stopped and the oven has completely cooled down, then
turn the power to the oven off at the wall and contact a Fisher & Paykel trained and
supported service technician or Customer Care with the alert code information.
If there is a problem, the oven will automatically suspend all oven functions, beep five times
and display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code,
unless the instructions in the chart following specifically instruct you to. There are cooling
fans within the oven which are needed to cool the oven’s components. Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
ALERT CODE POSSIBLE CAUSE WHAT TO DO
A1
The oven has
overheated.
• Allow the oven to cool down.
• Once the oven has cooled down and the door has
unlocked, the alert code will disappear. You can now use
the oven.
A2
Door lock error:
the door cannot be
locked after you have
started a Self-clean
cycle.
• Turn the power to the oven off at the wall and on again.
• Wait approximately 10 seconds. This will allow the door
lock to return to its initial position.
• Set the clock. See ‘Setting the clock and first use’
for instructions.
• Try starting a Self Clean cycle again, making sure that you
close the door firmly. See ‘Using Self Clean’.
A3
Door lock error:
the door cannot
be unlocked after a
Self Clean cycle has
finished.
• Turn the power to the oven off at the wall and on again.
• Gently press the door a few times to help the door
lock disengage.
• If this doesn’t help and the alert code reappears,
contact a Fisher & Paykel trained and supported service
technician or Customer Care.
F
+ number
Technical fault. • Note down the alert code.
• Wait until the cooling fans have stopped and the oven
has completely cooled down.
• Turn the power to the oven off at the wall.
• Contact a Fisher & Paykel trained and supported service
technician or Customer Care.
64
WARRANTY AND SERVICE
This oven has been designed and constructed in accordance with the following
codes and specifications:
Europe
z
Safety requirements of EEC Directive “Low voltage” 2006/95:
EN 60335-1 General Requirements for Domestic electrical appliances
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
z
Safety requirements of EEC Directive “EMC” 2014/30/EU
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements.
z
Safety requirements of EEC Directive “Radio Equipment” RED 2014/53/EU
Requirements of EEC Directive 93/68.
European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2012/19/EC on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of this
product.
The symbol
on the product, or on the documents accompanying the product, indicates
that this appliance may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste
disposal. For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal service or the
shop where you purchased the product.
65
ENERGY GUIDELINES (GB IE ONLY)
WEIGHT
(KG)
OVEN
CAVITIES
CAVITY
VOLUME
(LITRES)
ENERGY
CONSUMPTION*
(CONVENTIONAL)
KWH/CYCLE
ENERGY
CONSUMPTION*
(SLOW COOK)
KWH/CYCLE
ENERGY
EFFICIENCY
INDEX
(CONVENTIONAL)
ENERGY
EFFICIENCY
INDEX
(SLOW COOK)
34 1 72 0.91 0.74 107 87
Standby Power
(WATTAGE)
Time to Standby
(MINUTES)
< 0.5 W 15
OB60SDPT
*Energy consumption for electric cooking appliances are calculated using the following Standard:
BS EN 60350 Part 1- Ranges, ovens, steam ovens and grills — Methods for measuring performance.
66
ENERGY GUIDELINES (GB IE ONLY)
Reducing the environmental impact
Reducing energy consumption will reduce the impact of cooking on the environment. The
following tips can help you to reduce your energy consumption:
z
Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the
food is ready to be placed in it.
z
Maximise the use of your pre-heated oven — cook or bake in batches.
z
Minimise the number of times you open the oven door during cooking
(to reduce heat loss).
z
Cook multiple dishes at the same time.
z
Use the residual heat in the oven to finish the cooking process (turn the oven off a few
minutes before the cooking time is up).
z
Use ceramic or glass cooking dishes which may reduce the cooking time or allow you to
reduce the oven temperature.
z
Use fan functions wherever possible. These functions may allow you to reduce cooking
times and/or temperatures. Fan forced functions will allow you to bake on multiple
shelves at the same time.
z
Use a ‘Self clean’ function immediately after cooking when the oven is still warm,
shortening the heat up period of the Self clean cycle.
z
Replace oven seals if they become damaged. A damaged seal will decrease the
efficiency of your oven.
z
Cutting food into smaller pieces will reduce cooking time.
z
Do not use the oven to defrost food.
67
592267A 05.20
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2020. All rights reserved.
The models shown in this guide may not be available in all markets
and are subject to change at any time.
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher&Paykel dealer.
