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en Basic operation
38
¡ For better washing and drying res-
ults, position items with curves or
recesses at an angle so the water
can run off.
1. Remove large remnants of food
from your tableware.
Prerinsing under running water is
not necessary - nor is this a good
idea in terms of saving energy.
2. Observe the following when arran-
ging tableware:
– Put heavily soiled tableware in
the bottom basket, e.g. pans.
The more powerful the spray jet,
the better the dishwashing result
will be.
– To prevent damage to table-
ware, arrange it so it is stable
and cannot tip over.
– To prevent injury, arrange cut-
lery with the points and sharp
edges downwards.
– Position containers with the
openings facing down so no wa-
ter can collect in them.
– Do not block the spray arms -
make sure that they can turn
freely.
– Do not place small parts in the
tablet collecting tray and do not
block it with tableware so as not
to obstruct the lid of the deter-
gent dispenser.
Removing tableware
WARNING
Risk of injury!
Hot tableware can cause burns to the
skin. When hot, tableware is sensitive
to shock, may crack and can result in
injury.
▶
When the programme has ended,
do not empty the appliance until
the tableware has cooled down for
a while.
1. To prevent water dripping on the
tableware, unload it starting at the
bottom and working up.
2. Check the tub and accessories for
soiling and clean if necessary.
→"Cleaning and servicing",
Page42
Basic operation
You can find out everything you need
to know about operating your appli-
ance here.
Opening appliance door
1. If the childproof lock
1
is not activ-
ated, open the appliance door.
1
Depending on the appliance specifications
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