Loading ...
Loading ...
Loading ...
6
. FAVOURITES
The oven will automatically compile a list of the
functions that you use the most. Press the
button
to switch on the oven, then press
to display the list
of functions you use most frequently.
Le funzioni di cottura utilizzate più di frequente
Ventilato + Microonde
Dynamic Crisp
Lasagne
Your most used cooking functions
Forced Air + Microwave
Lasagna
Use or to select the function you require, press
to confirm and then modify – if necessary – the
settings according to your needs (those suggested are
basic settings).
Once finished, press
to activate the function.
. RESIDUAL HEAT
In many cases, when food has been cooked, the oven
will activate an automatic cooling process, which will
be indicated on the display.
Rareddamento
168°C
Cooling Down
To view the clock during this process, press .
Please note: Opening the door temporarily interrupts the
process.
. TIMER
When the oven is switched off, the display can be
used as a timer. To activate the function, press
.
The timer will appear on the display.
Premere per impostare il timer, OK per avviare
00 : 01 : 00
HH MM SS
Press to set timer, OK to start
HH MM SS
Press or to set the length of time you require and
then press
to activate the timer. An audible signal
will sound once the timer has finished counting down
the selected time.
Please note: The timer does not activate any of the cooking
cycles.
To stop the timer at any time, press .
. KEY LOCK
To lock the keypad, press and hold and at the
same time for at least five seconds. Do this again to
unlock the keypad.
FOOD FUNCTION PREHEAT
TEMP. (°C)/
GRILL LEVEL
POWER
(W)
DURATION ACCESSORIES
Sponge cakes
- 160-180 - 30-60
- 160-180 90 25-50
Filled pies
(cheesecake, strudel, apple tart)
Yes 160-190 - 35-70
Cookies Yes 170 -180 - 10-20
Meringues Yes 100 -120 - 40-50
Rolls Yes 210-220 - 10-12
Bread Loaf Yes 180-200 - 30-35
Pizza/Pie Yes 190-220 - 20-40
Pizza (0.4-0.5 kg) - - - 14-16
Savoury pies
(vegetable pie, quiche Lorraine)
Yes 180-190 - 40-55
Quiche Lorraine (1-1.2 kg) - - - 18-20
Lasagna/baked pasta Medium 350-500 15-40
COOKING TABLE
Loading ...
Loading ...