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Operating Instructions Safety InstructionsCustomer Service Troubleshooting Tips
About the convenience features.
14
Snacks
The
Snacks
feature automatically sets the
microwaving times and power levels to
warm a variety of snack foods.
Press
SNACKS.
Select snack type 1–6 (see the
Snacks
Guide
below).
Enter the number of items or the food
weight in ounces.
Press
START.
Hint: You can press and hold the SNACKS pad
during cooking to display the snack type and
remaining microwaving time.
4
3
2
1
Cook
The
Cook
feature automatically sets the
cooking times and power levels for a variety
of foods.
Press
COOK.
Select food type 1–9 (see the
Cook Guide
below).
Enter weight in ounces.
Press
START.
Hint: Press and hold the COOK pad during cooking
to display the remaining cooking time.
4
3
2
1
1 Bread, rolls, muffins
1 to 4
2 Sandwiches
1 to 2
3 Pizza (leftover slices)
1 to 4
4 Dessert toppings
1 to 4
5 Soup
8 to 40 oz.
6 Cheese dip
4 to 16 oz.
Food Type Quantity or Weight
Snacks Guide
SNACKS
1
EXPRESS COOK
3
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
7 8 9
0
4
EXPRESS COOK
6
EXPRESS COOK
START
COOK
1
EXPRESS COOK
3
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
7 8 9
0
4
EXPRESS COOK
6
EXPRESS COOK
START
1 Canned Vegetables
4 to 20 oz. Use microwave-safe casserole or bowl. Cover with
lid or vented plastic wrap.
2 Frozen Vegetables
4 to 16 oz. Use microwave-safe casserole or bowl. Follow
package instructions for adding water. Cover
with lid or vented plastic wrap.
3 Fresh Vegetables
4 to 16 oz. Use microwave-safe casserole or bowl. Add
2 tablespoons water for each serving. Cover
with lid or vented plastic wrap.
4 Potatoes
8 to 40 oz. Pierce skin with fork. Place potatoes on the
turntable.
5 Fish
4 to 16 oz. Use oblong, square or round dish. Cover with
vented plastic wrap.
6 Chicken Pieces
4 to 40 oz. Use oblong, square or round dish. Cover with
vented plastic wrap or wax paper.
7 Ground Meat
8 to 48 oz. Use round casserole dish. Crumble meat into
(beef, pork, turkey)
dish. Cover with lid or vented plastic wrap.
8 Bacon
2 to 10 oz. Layer strips on a plate, 4 to a layer. Cover each
layer with a paper towel.
9 Pizza
4 to 16 oz. Follow package instructions to prepare pizza
(frozen, microwaveable)
for microwaving.
Food Type Weight Comments
Cook Guide
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