Kenmore 92647 5.7 cu. ft. Electric Range with True Convection - Black Stainless Steel

User Manual - Page 20

For 92647.

PDF File Manual, 42 pages, Download pdf file

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20
Oven Controls
1. Bake - Selects Bake function.
2. Broil - Selects Broil function.
3. Convec Bake - Use to set convection baking feature.
4. Convec Convert - Use to set the convection convert feature.
5. Convec Roast - Use to set convection roasting feature.
6. Slow Cook - Use to set the slow cook feature.
7. LIGHT - Use to turn internal oven light on and off.
8. CLOCK - Use with arrow keys to set time of day.
9. Number Pad - Use to enter times and temperatures.
10. START - Use to start all cooking functions.
11. Up / Down arrows - Use with the function keys to accept
settings and adjust temperature and times.
12. STOP - Cancels any active oven function except clock and
timer.
13. Timer ON/Off - Use to set and cancel the timer and to set
the Continuous Bake feature.
14. Cook Time - Use to set a specific amount of time needed
for cooking. Automatically cancels cooking process at end
of set time.
15. Delay Start - Use with Bake and Self Clean functions to
program a delayed start bake or delayed start self clean
cycle.
16. Warm & Hold - Use to keep cooked food warm and at
serving temperature for up to 3 hours.
17. Self Clean - Use to select 2, 3, or 4hr Self-Clean cycle.
18. Steam Clean - Use to select Steam Clean cycle.
19. Oven Lock - Use to lock the oven portion of the appliance
while the oven is not in use.
20. Warm Zone - Use to turn the surface Warm Zone on and
off.
Minimum and Maximum Control Settings
All of the features listed have minimum and maximum time and
temperature settings that may be entered into the control. An
entry acceptance beep will sound each time a key is touched
(the Oven Lockout tone is delayed by 3 seconds). An entry error
tone (three short beeps) will sound if the entry of the tempera-
ture or time is below the minimum or above the maximum
settings for the feature.
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Table 1: Minimum and maximum control settings
Feature Min. Temp or Time Max. Temp or Time
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (204°C) 550°F (288°C)
Timer 1 minute 11 hrs. 59 mins.
Self Clean 2 Hours 4 Hours
Warm & Hold 170°F (77°C) 3 Hours
Cook Time 1 Minute 11:59
Delay Time 12 Hr. 1:00 12:59
Delay Time 24 Hr. 0:00 23:59
Clock 12 Hr. 1:00 12:59
Clock 24 Hr. 0:00 23:59
Steam Clean 170°F (77°C) Default
Slow Cook 225°F (107°C) 275°F (135°C)
Convection Bake 170°F (77°C) 550°F (288°C)
Convection Roast 170°F (77°C) 550°F (288°C)
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