INSTALLATION
Custom Panel Built-In Bottom-Freezer Refrigerator
FDBB5363E / CFDBB5363E
2
Table of Contents
Warnings & Important Information ____________________________________________________________________3
Dimensions and Specifications (36”) __________________________________________________________________5
Cutout Dimensions (36”) ____________________________________________________________________________7
Anti-Tip Dimensions (36”) ___________________________________________________________________________8
Overlay Dimensions (36”)____________________________________________________________________________9
Custom Grille Dimensions (36”) _____________________________________________________________________10
Cabinet Information _______________________________________________________________________________12
Custom Side Panel Dimensions _____________________________________________________________________13
Custom Panel General Information __________________________________________________________________14
Custom Door Panel Installation – (Refrigerator or Freezer) ______________________________________________14
Door Trim Insert ___________________________________________________________________________________17
Custom Panel Hinge Cutout ________________________________________________________________________17
Custom Grille Installation ___________________________________________________________________________18
General Information _______________________________________________________________________________20
Unpacking & Moving ______________________________________________________________________21
Installation ________________________________________________________________________________________22
Hinge Adjustment_________________________________________________________________________23
Kickplate Installation_______________________________________________________________________26
Door Stop Adjustment_____________________________________________________________________26
Water Filter System Specifications___________________________________________________________27
Final Installation __________________________________________________________________________28
Performance Checklist _____________________________________________________________________________29
Control Panels ____________________________________________________________________________________30
Service & Registration______________________________________________________________________________31
3
IMPORTANT – Please Read and Follow
• Make sure that incoming voltage is the same as
unit rating. An electric rating plate specifying
voltage, frequency, wattage, amperage, and
phase is attached to the product.
• To reduce the risk of fire, electrical shock, or injury
to persons, installation work and electrical wiring
must be done by a qualified technician in
accordance with all applicable codes and
standards, including fire-rated construction.
• The installer should leave these instructions with
the consumer who should retain them for local
inspector’s use and for future reference.
It is your responsibility to:
• Comply with installation specifications and
dimensions.
• Properly install unit.
• Remove any moldings or decorative panels that
prevent the unit from being serviced.
• Make sure that you have these materials (not
provided with your unit), which are necessary for
proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 6 – #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
• 1– Saddle valve (DO NOT use self-piercing
feature of the valve)
• Assure that floor will support unit, door panels
and contents (approximately 1200 pounds
[540 kg]).
• Provide a properly grounded electrical outlet.
• Assure that location will permit appliance doors
to open a minimum of 90˚.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded
by the safety alert symbol and the word
“DANGER” or “WARNING.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
IMPORTANT–Please Read and Follow!
4
A GFI
shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing top grille.
Failure to do so can result in death or
electric shock.
WARNING
WARNING
TIP OVER HAZARD
Appliance is top heavy
and tips easily when not
completely installed. Keep
doors closed until appliance
is completely installed and secured per
installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
Dimensions (Bottom-Freezer)
5
36” Bottom-Freezer
51-7/8”
(131.8 cm)
23-1/16”
(58.6 cm)
3-19/32”
(9.1 cm)
82-3/4”
(210.2 cm)
min.
to
84-1/16”
(213.5 cm)
max.
Measurement varies
(locally supplied hardware)
23-3/16”
(58.9 cm)
24”
(61.0z cm)
35”
(88.9 cm)
36”
(91.4 cm)
9-5/32”
(23.3 cm)
1-1/2”
(3.8 cm)
Specifications (Bottom-Freezer)
6
36” Bottom-Freezer
Description FDBB/CFDBB
Overall width 36” (91.5 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth (from rear) To front edge of side trim: 23-3/16” (58.9 cm)
To front of top grille: 24” (61.0 cm)
Cutout width 36” (91.5 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.*
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall interior dimensions
Refrigerator 15.3 cu. ft. (434 liters)
Freezer 5.1 cu. ft. (145 liters)
Total capacity 20.4 cu. ft. (579 liters)
Maximum panel weight Fresh food 45 lbs. (20.4 kg) Freezer 20 lbs. (9.0 kg)
Approximate shipping weight 500 lbs. (227.3 kg)
*Note: Custom panel models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard
24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.
7
9”
(22.9 cm)
73-3/8”
(186.4 cm)
82-7/8”
(210.5 cm) min.
anti-tip board &
opening height
84-1/16”
(213.5 cm) max.
anti-tip board &
opening height
3
6”
(91.5 cm)
24”
(61.0 cm)
Electric Outlet Location
Water Line Entry Area
36”
(91.5 cm)
6-3/4”
(17.1 cm)
7-5/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.5 cm)
5/8”
(1.5 cm)
10-1/2”
(26.7 cm)
5/8”
(1.5 cm)
10-3/4”
(27.3 cm)
1”
(2.5 cm)
3-5/8”
(9.2 cm)
Optional floor
water line entry
See anti-tip board installation
6”
(15.2 cm)
9”
(22.9 cm)
Cutout Dimensions (Bottom-Freezer)
36” Bottom-Freezer
8
Anti-Tip Dimensions
(Bottom-Freezer)
One 2”x 4” mounting board
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm),
then shim behind the mounting board by the difference.
Note: Top of unit must be placed firmly under anti-tip board.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Anti-Tip Location
79-3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80-1/2”
(204.6 cm) max.
to bottom of
anti-tip board
29”
(73.7 cm)
3-1/2”
(8.9 cm)
1-1/2”
(3.8 cm)
36” Bottom-Freezer
One 2”x4” mounting board 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then
shim behind the mounting board by the difference.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below the opening height.
Note: Top of unit must be placed firmly under anti-tip board.
35-1/4”
(89.5 cm)
23-1/16”
(58.6 cm)
3/4”
(1.9 cm)
35-1/4”
(89.5 cm)
32-1/4” to notch
(81.9 cm)
5/8”
(1.6 cm)
51-7/8”
(131.8 cm)
51-1/4”
(130.2 cm)
3/4”
(1.9 cm)
Note: Corner notch is for left
hinge door. Reverse for right hinge.
See page 54 for cutout instructions.
1-13/16”
(4.60 cm)
5/8”
5/8”
(1.6 cm)
(1.6 cm)
3”
(7.62 cm)
3/32”
(.24 cm)
5/8”
5/8”
(1.6 cm)
Note: Inset shown
upside down.
Overlay Dimensions (Bottom-Freezer)
9
36” Custom Panels
Note: Panel overlays must be dry, solid, straight
one-piece panels. The use of multiple panel
pieces to achieve the dimensions is not
recommended.
Custom Grille Dimensions (Bottom-Freezer)
10
Reverse dimensions
for other end.
1/2”
(1.27 cm)
1-1/2”
(3.81 cm)
1/4” Radius
(.64 cm)
2-3/4”
(6.98 cm)
1/2”
(1.27 cm)
3/4”
(1.90 cm)
1/2”
(1.27 cm)
1/8”
(.31 cm)
1/2”
(1.27 cm)
1/4” Radius
1/4” Radius
(1.2 cm)
(1.2 cm)
1/4” Radius
(.64 cm)
7/8”
(2.22 cm)
1/2”
(1.27 cm)
34”
(86.36 cm)
34”
(86.36 cm)
3/4”
(1.90 cm)
1/2”
(1.27 cm)
3/4”
(1.90 cm)
3”
(7.62 cm)
3
(7.62 cm)
2-7/8
(7.3 cm)
33-15/16”
(86.20 cm)
3”
(7.62 cm)
3”
(7.62 cm)
3/4”
(1.90 cm)
35-1/2”
(90.17 cm)
1/2”
(1.27 cm)
3-1/8”
(7.93 cm)
Optional hinge cover
32-3/16”
(81.75 cm)
5-17/32”
(14.10 cm)
4-11/64”
(10.59 cm)
30-27/32”
(78.34 cm)
3-25/32”
(9.60 cm)
27/32”
(.84 cm)
9/
1
6”
(1.
42 cm)
1/4”
(.635 cm)
16.5˚
20.0˚
2-1/8”
(5.4 cm)
36” Custom Grille
Note: Optional hinge cover can be attached
using a strong VHB tape, countersunk wood
screws or short nails from a nail gun.
3 25/32”
(9.60 cm)
27/32”
(.84 cm)
9/16”
(1.42 cm)
1/4”
(.635 cm)
16.5˚
20.0˚
Note: This part should be
located at the center of the
grille. If desired, two per grille
can be used by dividing the
length of the grille into thirds.
1/2”
(1.27 cm)
1-1/2”
(3.81 cm)
1/4” Radius
(.64 cm)
2-3/4”
(6.98 cm)
1/2”
(1.27 cm)
3/4”
(1.90 cm)
3/8”
(0.38 cm)
1/2”
(1.27 cm)
R 3/32”
(0.09 cm)
3/4”
(1.90 cm)
3/4”
(1.90 cm)
3/4”
(1.90 cm)
13/32”
(1.03 cm)
9/16”
(1.43 cm)
1/8”
(.32 cm)
Grille support
2-7/8”
(7.30 cm)
1”
(2.54 cm)
1/2”
(1.27 cm)
1/8”
(.31 cm)
1/2”
(1.27 cm)
1/4” Radius
1/4” Radius
(1.2 cm)
(1.2
cm)
1/4” Radius
(.64 cm)
Reverse dimensions
for other end.
7/8”
(2.22 cm)
1/2”
(1.27 cm)
1/2”
(1.27 cm)
3-1/8”
(7.93 cm)
Optional hinge cover
1/2”
(1.27 cm)
2-7/8”
(7.3 cm)
3/4”
(1.90 cm)
3/4”
(1.90 cm)
3”
(7.62 cm)
3”
(7.62 cm)
3”
(7.62 cm)
3”
(7.62 cm)
3/4”
(1.90 cm)
71-1/2”
(181.61 cm)
70”
(177.80 cm
69-15/16”
(177.64 cm)
70”
(177.80 cm)
68-3/16”
(173.2 cm)
66-27/32”
(169.78 cm)
4-3/16”
(10.61 cm)
5-17/32”
(14.04 cm)
30-27/32”
(78.34 cm)
32-3/16”
(81.75 cm)
40-3/16”
(102.05 cm)
41-17/32”
(10 5.48 cm)
Custom Grille Dimensions (Bottom-Freezer)
11
Dual 36” Custom Grille
Note: Optional hinge cover can be attached
using a strong VHB tape, countersunk wood
screws or short nails from a nail gun.
12
Top View
Top View
Door
24”
(61.0 cm)
standard
cabinet
depth
25”
(63.5 cm)
countertop
depth
25”
(63.5 cm)
countertop
depth
25”
(63.5 cm)
countertop
depth
Wall
3/4”
(1.9 cm)
full end panel
Door
Wall
1/4”
(.63 cm)
space if
25” (63.5 cm)
cabinet depth
is used
3/4”
(1.9 cm)
full end panel
25”
(63.5 cm)
Flush
1/4”
(.63 cm)
space if
25” (63.5 cm)
cabinet depth
is used
Flush
3/4”
(1.9 cm)
overlay
panel
1/8”
(0.3 cm)
foam
3/4”
(1.9 cm)
overlay
panel
1/8”
(0.3 cm)
foam
Cabinet Information
Custom panel models, (with 3/4” [1.9 cm], thick panels and custom handles locally supplied),
fit flush in 25” (63.5 cm) deep (countertop depth) cabinet openings with no protrusion into
room except custom handles
13
3/4”
(1.9 cm)
End panel
1”
(2.5 cm)
1/4”
(0.6 cm)
Z-Bracket
21-3/4”
(55.2 cm)
21-3/4”
(55.2 cm)
24”
(61.0 cm)
Optional kickplate notch
(Dimensions determined by cabinets)
24”
(61.0 cm)
82-7/8”
(210.5 cm
) min.
to
84-1/16”
(213.5 cm) max.*
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
Custom Side Panel Dimensions
*Note: Depending on how high leveling feet are raised, and cabinet enclosure height.
Note: Adding 3/4”
(1.9 cm) side panels adds
an additional 3/4” (1.9 cm)
to the overall width of
the product for each
side panel used.
Note: Requires side panel
hardware kit (SPHKDS).
14
Custom Panel General Information
Custom finishing options
• All installations must allow for the refrigerator
and freezer door to open a minimum of 90˚.
• For side wall or corner installation, allow for a
standard 3” (7.6 cm) cabinet filler to assure
door(s) opens 90˚.
Note: If a custom handle is used, a wider filler
may be necessary.
• Panel thickness must not exceed 1” (2.5 cm)
on hinge side. Thicker panels will interfere with
door swing and clearance.
• Door panels should be installed after the
refrigerator has been plugged in for at least 24
hours.
Remove handle side cabinet screws
and trim with a phillips screwdriver.
Remove all screws from handle side door trim.
Remove two screws from top and bottom door trim.
Remove handle side door trim.
Remove bracket.
Measure and mark the first hole for each bracket.
1
x13
2
x13
x2
x2
3
2-1/16”
(5.2 cm)
2-1/16”
(5.2 cm)
Back of panelBack of panel
FOL bracketFOL bracket“Z” bracket“Z” bracket
1-11/16”
(4.3 cm)
1-11/16”
(4.3 cm)
2-13/16”
(7.1 cm)
Bottom-mount
12-1/16”
(30.6 cm)
All Refrigerator/
Freezer/
Side-by-side
2-13/16”
(7.1 cm)
Bottom-mount
12-1/16”
(30.6 cm)
All Refrigerator/
Freezer/
Side-by-side
2-1/8”
(5.4 cm)
2-1/8”
(5.4 cm)
2-1/8”
(5.4 cm)
4
Custom Door Panel Installation
15
7
Slide custom wood panel to the hinge side, ensuring
“Z” bracket engages the door bracket.
8
x13
x2
x2
Reinstall handle side door trim
and door trim screws.
Custom Door Panel Installation (cont.)
9
x13
Reinstall cabinet trim and screws.
Push custom wood panel onto door.
5
x13
x13 SxS, AFAR
x12 BTM
6
Attach “Z” bracket to the hinge side of custom panel.
Attach bracket to the handle side of custom panel.
16
Open freezer door. Remove door trim screws
and door trim with a phillips screwdriver.
Remove bracket.
1
x16
2
Attach bracket to the custom panel.
Align and slide custom wood panel onto door.
4
x13
5
Reinstall door trim and door trim screws.
6
x16
Custom Freezer Door Panel Installation (Bottom-Freezer cont.)
Measure and mark the first hole on each side of the
bracket.
Back of panelBack of panel
FOL bracketFOL bracket
2-1/16”
(5.2 cm)
2-1/16”
(5.2 cm)
2-1/16”
(5.2 cm)
2-1/16”
(5.2 cm)
1-11/16”
(4.3 cm)
1-11/16”
(4.3 cm)
1-11/16”
(4.3 cm)
1-11/16”
(4.3 cm)
1-11/16”
(4.3 cm)
1-11/16”
(4.3 cm)
3
17
Install Door Trim Insert
Use the roll of trim insert located in the drawer inside
the unit to apply to the door trim.
1
Measure and cut 2-1/16” (5.2 cm) diagonal in
lower left corner.
Cut out diagonal in lower left corner.
3”
(7.62 cm)
5/8”
(1.6 cm)
3
2
1
1
1
-13/16”
(4.60 cm)
2
3/32”
(.24 cm)
5/8”
(1.6 cm)
3
3
2
1
Bottom-Freezer Custom Panel Hinge Cutout (if required)
Final view of lower corner.
4
For a left hinge door, cut 5/8” x 3” in lower left corner.
Note: Steps show panel upside down and notched for left
hinge application. Mirror dimensions for right hinge door.
18
1
2
Remove air grille center blade.
Remove two 1/4” (0.6 cm) screws with a magnetic
extended screwdriver at least 8” (20.3 cm) long.
3
4
Pull air grille assembly forward.
Remove 2 mounting brackets from
the grille air assembly.
Custom Grille Installation
19
6
Insert custom air grille assembly.
Install two 1/4” (0.6 cm) screws with a magnetic
extended screwdriver at least 8” (20.3 cm) long.
Install custom air grille center blade.
7
8
Custom Grille Installation (cont.)
Using eight screws removed from the mounting brackets,
attach mounting brackets to the custom wood grille using
predrilled pilot holes. (See grille overlay specifications for
proper alignment and pilot hole placement.)
5
20
General Information
Area Requirements
Verify the following:
• Unit can fit into residence and can be moved
around corners and through doorways.
• Floors can support unit’s weight plus food weight
(approximately 1200 pounds [540 kg] per unit).
• Floors underneath refrigerator are level with
surrounding finished floor.
• Rear wall is solid and is able to support two
horizontally mounted 2 x 4s (included) bolted to
two wall studs. The 2 x 4 board bolt heads must
be flush with 2 x 4 to prevent obstruction.
• Remove anything attached to rear or side walls
that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• DO NOT install a refrigeration unit near a heat
source, nor in a location where the surrounding
temperature will fall below 60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• Contact a qualified electrical installer.
• Assure that the electrical installation is adequate
and in conformance with the National Electrical
Code, ANSI/NFPA 70-latest edition or Canadian
Electrical Code C22.1-1998 and C22.2 No. 0-M91
(or latest edition), and all local codes and
ordinances.
A 115 volt, 60-Hz, 15 amp, fused, electrical
supply is required. It is required that a separate
circuit serving only this appliance be provided.
This appliance is equipped with a power supply
cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must
be plugged into a mating 3-prong, grounding-
type wall receptacle. DO NOT use an
extension cord.
If codes permit a separate grounding wire
to be used, it is recommended that a qualified
electrician determine that the grounding path
is adequate.
DO NOT ground to a gas line. Check with a
qualified electrician if you are not sure if the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
Note: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
Water Supply Requirements
Use only 1/4” (6 mm) copper tubing for water
line. DO NOT install copper tubing in area where
temperatures drop below 35˚ F (1.7˚ C). Before
attaching copper tubing to the unit, flush at
least 2 quarts (1.9 L) of water through the
copper tubing and into a bucket to remove any
particles in the water line.
• Viking Range, LLC is not responsible for
property damage due to improper installation
or water connection.
• Connect 1/4” (6 mm) flexible copper tubing to
household plumbing in compliance with local
codes and ordinances.
• Length of copper tubing must reach from water
supply connection to the unit connection with an
additional length to facilitate moving the unit out
of enclosure for cleaning or service. Tubing should
be soft instead of rigid and ends should be free of
burrs.
• Copper tubing route must be above 35˚ F (1.7˚ C)
to prevent water line from freezing.
• DO NOT use plastic water lines from the
household plumbing to the water inlet valve
connection on the refrigeration unit.
To avoid serious illness or death, DO NOT use
unit where water is microbiologically unsafe or of
unknown quality, without adequate disinfection
before or after the system. Systems certified for
cyst eeduction may be used on disinfected water
that may contain filterable cysts. The
contaminants or other substances removed or
reduced by this water treatment system are not
necessarily in your water.
WARNING
21
General Information
• DO NOT use the self-piercing feature of a saddle
valve. The hole made by the piercing lance is too
small for the water flow rate required by the ice
maker.
• If saddle valve is not used, place a separate shut-
off valve in an easily accessible location between
water supply and the unit. DO NOT install shut-
off valve behind the unit.
• The installation of applliances with a reverse
osmosis system is acceptable as long as the
water pressure remains within the allowable
PSI as stated below. It is important to note that
with many reverse osmosis systems, the pressure
range starts off high, but then it decreases as the
water level of the reverse osmosis storage area
drops. This must be considered when checking
the water pressure coming into the unit.
• Connect a vertical or horizontal 1/2” (1.2 cm)
to 1-1/4” (3.2 cm) COLD water line near water
area.
• Run water line through the floor, back, or side
wall. Tubing should lay flat on floor underneath
the unit. Clamp tubing to wall or floor.
• Water pressure must be greater than 20 psi and
less than 120 psi on non-dispensers and greater
than 35 psi and less than 120 psi on dispensers.
• Most of the unit’s weight is at the top. Extra care
is needed when moving the unit to
prevent tipping.
• DO NOT remove protective film until unit is in
operating position.
• All four leveling legs must make contact with the
floor to support and stabilize the full weight.
• DO NOT drop unit.
• Remove exterior shipping materials prior to
moving unit into home.
• Use two or more people to move and install unit.
Failure to follow this instruction can result in back
or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and wear
eye protection when cutting metal straps.
Tip Over Hazard
Appliance is top heavy and tips easily when not
completely installed. Keep doors closed until
appliance is completely installed and secured per
installation instructions. Use two or more people to
move and install the appliance. Failure to do so can
result in death or serious injury.
Moving Unit
1
Remove shipping brackets from skid by removing four bolts (two on
each side) with a 1/2” deep-well socket wench and a pair of pliers.
Note: Tilting unit is not required to remove shipping brackets.
2
Slip cart between unit and skid. Remove unit from skid.
Note: Use excess packaging to protect decorative trim; also,
verify that leveling legs are up (0” adjustment).
Unpacking unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut rear of carton approximately 1/4” (0.6 cm)
to 1” (2.5 cm) from right corner with a utility
knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to protect
floor surface when installing unit. Remove
anti-tip board, kickplate and door trim pieces
(DF models) from rear of unit.
22
1
2
Place unit in front of cutout.
Pull the center grille louver up
at an angle and pull out.
3
4
Using an 8” (20.3 cm) magnetic nut driver,
remove the two 1/4” (0.6 cm) screws.
Remove grille assembly.
Installation
23
Remove four side screws and remove unit top.
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
Replace unit top and four side screws.
Attach one 2 x 4 to wall stud (refer to dimensions page
for exact location).
If needed, depending on cabinet and depth,
attach second 2 x 4 to first 2 x 4.
2
1
5
Front of unit
2
1 3
6
1
2
7
8a
Wall
2 x 4
Refrigerator
8b
Wall
2 x 4
Refrigerator
Hinge Adjustment
9
Plug in power cord to verify operation.
Note: Make sure power switch is in the “On” position.
24
3”3”3”
10a
Place unit within 3” of being flush with cabinets.
Note: To avoid
cabinet damage, place cardboard between cabinets and unit. When
moving unit, DO NOT crimp, kink or crush water supply line.
10b
11
Carefully move unit until semi flush with cabinet
(depending on unit).
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
12
13
Flush water line by running two quarts of water
into a bucket. Turn water off
Connect supply tube to water valve using
a 1/2” (1.3 cm)wrench.
Note: DO NOT overtighten.
Turn on water supply and check for leaks.
14
Installation (cont.)
25
Lift unit off rollers to desired height
and level unit using a 5/16” head wrench.
Note: DO NOT use an electric device.
Overtightening can cause damage.
Attach positive secure self-tapping bolts
to 2 x 4 using a 22” (55.6 cm) extension.
Verify that drain pan is installed and aligned.
15
Wall
2 x 4
Refrigerator
Screw
16
17
Hinge Adjustment (cont.)
26
Align holes on both ends of louvered panels
and insert screws.
Using a phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
1
2
18
2
1
3
19
Kickplate Installation
3
1
2
22
1
2
23
110˚110˚110˚
90˚
120˚
120˚120˚
Open refrigerator door so door stop and
shoulder screw are accessible.
Note: Shoulder screw should be in 110˚ door opening position.
Remove shoulder screw and place
in 90˚ or 120˚ position.
Door Stop Adjustment (Bottom-Freezer)
27
Water Filter System Specification and Performance
Data Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The
concentration of the indicated substances in water entering the system was reduced to a concentration of less
than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100%
safety factors built-in for unmetered usage for health claims only.)
*Based on the use of Cryptosporidium parvum oocysts
Operating Specifications
Capacity: Certified for up to 750 gallons (2,838 L); up to nine months
Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar)
Temperature: 33-100
o
F (0.6 - 37.8
o
C)
Flow rate: 0.78 gpm (2.9 l/min.)
Check for compliance with the state and local laws and regulations.
Note:
While the testing was performed under standard laboratory conditions, actual performance may vary.
Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines.
Installation instructions, parts and service availability, and standard warranty are included with the product when
shipped. This drinking water system must be maintained according to manufacturer’s instruction, including
replacement of filter cartridges.
Manufactured by: 3M Purification Inc.
400 Research Parkway
Meriden, CT 06770
System tested and certified by NSF International
against Standard 42 for the reduction of chlorine taste
and odor, particulate Class I and Standard 53 for the
reduction of Lead, Lindane, Atrazine, Mercury,
Toxaphene, Cyst, Turbidity, and Abestos.
Contaminant
Reduction
Average
Influent
NSF Specified
Challenge
Concentration
Avg %
Reduction
Average
Product Water
Concentrtation
Max Permissible
Product Water
Concentration
NSF
Reduction
Requirements
NSF Test
Report
Chlorine Taste and
Odor
2.0 mg/L 2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501
Nominal Particulate
Class I,
>0.5 to <
1.0 µm
13,666,667
pts/mL
At least 10,000
particles/mL
98.9% 143,333 pts/mL N/A > 85% J-00056506
Asbestos 96 MF/L
10
7
to 10
8
fibers/L;
fibers greater than
10µm in length
>99% <1 MF/L N/A > 99% J-00056511
Atrazine 0.010 mg/L 0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512
Cyst* 122,500
cysts/L
Minimum 50,000
cysts/L
99.99% 1 cyst/L N/A > 99.95% J-00056513
Lead @ pH 6.5 0.153 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515
Lead @ pH 8.5 0.150 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784
Lindane 0.002 mg/L 0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969
Mercury @ pH 6.5 0.006 mg/L 0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785
Mercury @ pH 8.5 0.006 mg/L 0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783
Toxaphene 0.015 mg/L 0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531
Turbidity 10.8 NTU 11 + 1 NTU 98.7% 0.153 NTU 0.5 NTU N/A J-00058972
28
Replace top air grille.
Using an 8” magnetic nut driver,
replace the two 1/4” screws.
Replace the center grille louver.
Open door. The display should flash.
Press “ACTIVATE CONTROLS”
pad and close door.
Note: There is a 6 minute delay before the unit starts.
28
29
30
31
32
Final Installation
29
Performance Checklist
□ Verify cabinet size.
□ Verify electrical supply and water supply
(if applicable).
□ Install anti-tip device(s) and verify unit is secure.
□ Position unit in cutout, level at desired height
and secure unit.
□ Plug-in unit and verify operation.
□ Connect water supply (if applicable).
• Verify icemaker fill tube is properly inserted.
• Verify icemaker bail arm is down.
• Verify dispenser operation
(if applicable).
□ Align/square door(s).
□ Verify drain pan is properly installed and there
are no leaks on water connection.
□ Install kickplate.
□ Remove internal packaging and labels and wipe
unit down.
Installer’s information:
Installer’s name:_____________________________
Installer’s company:_________________________
Date: ________________________________________
30
Verify Operations
Control Panels
1. Press “Activate Controls” pad.
2. Verify unit is not in Sabbath Mode.
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature and
compartment indicator) and alarm.
To exit the Sabbath Mode:
B. Press and hold “Activate Controls” and then “Display Off” for 3 seconds. (The control will beep
three times to alert the user the Sabbath Mode has been exited.)
3. Verify unit is not in Showroom Mode.
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (If the refrigerator is in Showroom Mode, SHOW will be lit.)
To exit Showroom Mode:
B. Press and hold “Activate Controls”; while holding, press and hold “Higher” and “Alarm Off”
together. (The control will beep three times to alert the user that Showroom Mode has been
exited.)
4. Press “Activate Controls” then press and hold “Lower”; while holding, press and hold “Display Off”
and hold until beeps (force start compressor).
5. All models need to be set at 38° F and 0° F for the Refrigerator and Freezer respectfully - factory
setting.
Bottom-Freezer
ACTIVATE
ACTIVATE
CONTROLS
CONTROLS
FRZ
FRZ
TEMP
TEMP
REF
REF
TEMP
TEMP
HIGHER
HIGHER
LOWER
LOWER
FAST
FAST
COOL
COOL
MAX
MAX
REF
REF
MAX
MAX
FRZ
FRZ
ALARM
ALARM
OFF
OFF
DISPLAY
DISPLAY
OFF
OFF
FREEZER
FREEZER
MAX FRZ
MAX FRZ
MAX REF
MAX REF
F
FAST COOL
FAST COOL
SAB SHOW
SAB SHOW
REFRIGERATOR
REFRIGERATOR
DOOR OPEN
DOOR OPEN
POWER
POWER
HIGH TEMP
HIGH TEMP
C
31
If service is required, call your authorized service agency.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue to have service problems, contact Viking Range,
LLC at 1-888-(845-4641), or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required.
The serial number and model number for your appliance are located on the identification plate
mounted on the bottom left side of the door opening.
M ode l N o. _________________________________________________________________________________________________________
Serial No. _________________________________________________________________________________________________________
D ate o f Pur c has e _________________________________________________________________________________________________
Date Installed _____________________________________________________________________________________________________
D eal e r ’s Na m e ____________________________________________________________________________________________________
Address ______________________________________________________________________________
If service requires installation of parts, use only authorized parts to insure protection under
the warranty.
Keep this manual for future reference.
Service & Registration
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit our web site at vikingrange.com
F21419B EN
(022818)
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