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EN 7
FREEZING
• Foods must be fresh.
• Freeze small amounts of food at a time in order to freeze quickly.
Never exceed the maximum amount indicated on the rating label.
• During freezing, do not open the freezer door.
• Food must be sealed, airtight.
• Separate food to be frozen by those already frozen.
• Label bags or containers to keep an inventory of frozen foods.
• Once defrosted, do not ever refreeze foods and consume them
promptly.
NOTE:
DEFROSTING
Defrosting the refrigerator compartment
During normal functioning, the refrigerator is automatically defrosted.
There is no need to dry the drops of water present on the rear wall or
to eliminate the frost (depending on functioning).
The water is conveyed to the rear part through the drain hole found
there and the heat of the compressor causes it to evaporate.
• Keep the drainage pipe (fig.5) clean in the refrigerator compartment
to keep it free of water.
The rating plate states the maximum quantity of foods that can be frozen, (see fi gure 5).
Defrosting of the fridge compartment occurs automatically in this
product.
We recommend you defrost the freezer area when the layer of frost is
more than 3 mm thick.
A small amount of frost or drops of water on the back of the fridge
compartment when the fridge is working is normal.
Make sure the water outlet is always clean and make sure foods do not
touch the back or sides of the fridge compartment.
Important: if your ambient temperature is high, the appliance may operate continuously, thus building up excessive frost on
the inner wall of the fridge. In this case, turn the fridge knob to a warmer setting (1-2).
(Figure 5)
N.B. Here you will find your appliance rating plate: it includes all the data to be transmitted to the Customer Service should a fault arise.
The temperature doesn't usually need to be adjusted.
Only in case you find excessive cooling of the products contained
in the refrigerator compartment, gently set the warmest tempera-
ture levels (1,2).
On completion of freezing, set the warmest temperature levels
(1,2).
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