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8
ENGENG
If your deep fryer does not work properly
If the problem remains, check with your stockist or an Approved Service Centre.
Any repairs must only be carried out by an Approved Service Centre with the
manufacturer’s own replacement parts.
HELPLINE : 0845 602 14 54 - UK (calls charged at local rates)
(01) 412 3000 - Ireland
Consult our web site: www.tefal.co.uk
!
Problem and possible causes
• The power switch is not in the ON
position.
• The safety system is operating.
• The control unit is not correctly
positioned.
• The Max. marker for filling the bowl has
been exceeded.
• Foods are wet or contain too much
water (frozen foods).
• The basket lowering was too rapid.
• Different types of oil/fat have been mixed.
• Overflowing of oil/fat.
• Cooking freshly made chips at 180°/190°
for the first fry.
• Too much water on the food when it was
immersed in hot cooking oil.
• The cooking time of the first fry was too
short.
• The cooking temperature is too low.
• The frying basket is overloaded.
• The oil is not hot enough.
• Unwashed food immersed in hot oil.
• Not changing the oil often enough
• Unsuitable oil or fat has been used.
Solutions
• Switch the power on and check that the
temperature indicator light comes on.
• Press the “reset” button, which is located in
the power cord storage compartment.
• To prevent this, use the guide slots to
correctly position the control unit.
• Check the oil level (Max.), and remove the
excess.
• Fry the foods in small quantities (particularly
frozen foods).
• Lower the basket slowly and keep a close eye
on the oil level.
• Empty and clean the bowl. Refill the bowl
with one type of oil (see page 3).
• Remove any ice and dry the foods thoroughly.
Lower the basket very slowly.
• It is important to double-fry freshly made
chips and to respect the recommended
cooking temperature.(see page 5 and 6).
• Dry food thoroughly.
• Increase cooking time for the first frying.
• Set the thermostat to the recommended
temperature.
• Fry the foods in small quantities
• Defective thermostat. Contact your retailer or
Approved Service Centre.
• Wash potatoes well and dry them thoroughly.
• Renew the oil after 8 to 12 uses (see page 3).
• Use a good quality vegetable oil (see page 3).
The deep fryer does not work
The frying oil overflows
The oil overflows during the second frying.
The foods do not become golden, and remain soft
The chips stick together
Unpleasant odours
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