Bertazzoni REF36RCPRR 36" Panel Ready Right-Hinge Built-In Refrigerator Column

Use & Care Manual - Page 19

For REF36RCPRR. Also, The document are for others Bertazzoni models: REF24RCPIXL, REF24RCPIXR, REF24RCPRL, REF24RCPRR, REF30RCPIXL, REF30RCPIXR, REF30RCPRL, REF30RCPRR, REF36RCPIXL, REF36RCPIXR, REF36RCPRL

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19
Refrigerator
from +1° to +8 °C
(from 34°F to 46°F)
EN
7.1 Lighting
To provide optimum interior lighting, LED strips il-
luminate the refrigerator compartment from the top
and sets of LED lights directly illuminate dierent ar-
eas of the refrigerator compartment.
In case of malfunction and/or wearing out of the
lighting system, the repair should be carried out by a
qualified Bertazzoni Service technician.
8.1 General directions
Your appliance is designed to ensure precise, con-
stant temperatures and appropriate humidity levels
in all compartments.
Nevertheless, to properly preserve all of your foods,
it is not enough to have an excellent refrigerator. It
is also necessary to know the rules for correct food
preservation.
Do bear in mind that all foods will inevitably change
their characteristics over the passage of time. This
change begins long before the food is consumed,
since foods contain micro organisms which multi-
ply and can cause deterioration. This process occurs
more rapidly due to improper handling, preservation
temperatures and humidity levels.
It is therefore recommended to follow the directions
presented below which will permit using your refrig-
erator in the most eective and safe manner to keep
your foods in the best way for as long as possible.
Periodically check that all foods are in a perfect
state of preservation. It is usually quite clear when
a food item is deteriorated, due to mold, unpleasant
odor and unpleasant aspect. Nevertheless, there are
cases in which these conditions are not so evident. If
you believe that a food item was kept for an exces-
sive period of time and may be deteriorated, do not
consume this item or even taste it, even if it seems to
still be healthy, since the bacteria that cause deterio-
ration of food can also cause poisoning and illness.
When in doubt, throw the food away.
7. LIGHTING 8. FOOD STORAGE
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