Napoleon P665RSIBPSS 75 Inch Freestanding Grill with Sizzle

User Manual - Page 11

For P665RSIBPSS.

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11
EN
www.napoleongrills.com
N415-0524 OCT 18.18



the red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800

most of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where
no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths,
causing an increase in its tem
perature. The same phenomenon causes us to feel warmth when we are
exposed to sunlight. The infrared rays from the sun travel through the vacuum of space, through the


Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most


and vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks


the same type of infrared heat to the food as charcoal, without

vide a more consistently heated area that is far easier to

the burners can be set to high, yet they can also be



process and then rises to the food being cooked. This generates lower grill temperatures that are ideal




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