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en Overview of programmes
22
Programme selection
You can select a suitable programme
according to the type of utensils and
degree of soiling.
Information for test institutes
Test institutes receive the information for
comparability tests (e.g. according to
EN60436).
These are the conditions for conducting
the tests, however these are not the
results or consumption values.
Request by e-mail to:
The product number (E no.) and the
production number (FD) are required
which you can find on the rating plate
9: on the appliance door.
sensitive utensils,
cutlery,
temperature-
sensitive plastic
and glasses
slightly adhesive,
fresh food remnants
ñ / ð
Quick 45°
Extra drying
Clean 45°
Intermediate rinse
Final rinse 55°
all types
of utensils
cold rinsing,
intermediate cleaning
ù / ø
Prerinse
none Prerinse
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