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EN-30
Central
central
L
W
-
-
cm
Central
right
L
W
-
-
cm
Front left
L
W
-
-
cm
Front
central
L
W
-
-
cm
Front right
L
W
-
-
cm
Energy consumption for cooking
zone or area calculated per kg
Rear left
ECelectric
cooking
193,5
193,5
Wh/kg
Rear
central
ECelectric
cooking
-
-
Wh/kg
Rear right
ECelectric
cooking
-
197.2
Wh/kg
Central left
ECelectric
cooking
-
-
Wh/kg
Central
central
ECelectric
cooking
-
-
Wh/kg
Central
right
ECelectric
cooking
190,9
-
Wh/kg
Front left
ECelectric
cooking
192,3
192,3
Wh/kg
Front
central
ECelectric
cooking
-
-
Wh/kg
Front right
ECelectric
cooking
-
195.6
Wh/kg
Energy consumption for the hob
calculated per kg
ECelectric
hob
192,2
194,7
Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for
measuring performance
Suggestions for Energy Saving:
• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diameter is as large as the graphic of the zone selected.
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