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USA
6
AFTER SALES SUPPORT
Cleaning and Maintenance
CLEANING YOUR SKILLET
1. After use, turn the Temperature Control Knob to the "OFF" Position, unplug the cord
from the electrical outlet and remove the Temperature Control Probe from
the skillet.
NOTE: When removing the plug from the outlet, be sure to grip the plug unit with
your hand instead of gripping the cord.
2. To remove excess food drippings clean the skillet plate while still warm after use by
using a soft damp cloth, paper napkin or soft sponge.
3. After the unit is cool, wash the skillet plate with a soft sponge moistened with
warm water.
4. After completion of cleaning, completely wipe dry with a soft cloth. Clean the skillet
after each use.
5. To clean the Temperature Control Probe wipe with a dry soft cloth or paper napkin.
CAUTIONS AND SUGGESTIONS
1. The skillet surface is non-stick coated, do not use rough cleaning materials as it
will chip away the non-stick coating.
2. DO NOT use sharp metal utensils or knives to cut food on the skillet surface.
3. DO NOT place the Temperature Control Probe on the skillet surface. it may scratch
or damage the surface.
4. DO NOT use cleansers, nylons or metal brushes on skillet surface. It may scratch or
damage the surface.
5. When moving the unit, always grip the handles.
6. DO NOT wash the skillet with the Temperature Control Probe connected.
7. To assist the non-stick properties of the skillet surface, apply a light coat of cooking
oil. Repeat periodically to maintain the non-stick properties.
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