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12
Operating the Range
To Convection Broil:
1. Turn the corresponding oven control knob on the
control panel to the BROIL setting. The oven
burner ON indicator light will illuminate to indi-
cate the oven is on. Within 60 seconds, the broil
burner will ignite. While the broil burner is on,
the bake burner is off.
2. Immediately place the food inside the oven and
close the door completely.
3. Push in on the Convection fan switch on the
same side of the control panel as the oven in
use.
4. After you are finished cooking, push in on the
Convection fan switch to turn the fan off.
To Broil:
1. Adjust the rack position based on the food thick-
ness. Dacor recommends rack levels 4 or 5.
2. Turn the corresponding oven control knob on the
control panel to the BROIL setting. The oven
burner ON indicator light will illuminate to indi-
cate the oven is on. Within 60 seconds, the broil
burner will ignite. While the broil burner is on,
the bake burner is off.
3. Immediately place the food inside the oven and
close the door completely.
IMPORTANT:
• Always use a broiler pan and grill to provide
drainage for excess fat and grease. Doing so will
reduce spatter, smoke and flare-ups.
• The igniter for the IR broil burner on the ceiling
of the oven will glow orange periodically during
normal broil operation.
IR broil burner igniter
5
Oven burner ON indicator lights on control panel
BROIL500 °400 °300 °200°WARM CLEAN
OFF
Broil setting
Oven knob
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