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Other applications
67
Heat crockery
By pre-heating the crockery, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level2 and
place the crockery to be pre-heated
on it. Depending on the size of the
dishes, you can also place them on
the oven floor and take out the shelf
runners to make more room.
Select Other.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Wear oven gloves when removing
dishes from the oven.
Prove yeast dough
This programme is designed specifically
for proving yeast dough.
Select Other.
Select Prove yeast dough.
Select the proving time.
Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select Other.
Select Keeping warm.
Place the food to be kept warm in the
oven and confirm withOK.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
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