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RECIPES - Steak
GARLIC DIJON GRILLED STEAKS
1. Cut a 12” square of heavy-duty foil; spray with non-stick cooking spray.
2. Cut ½ inch from top of each garlic bulb and remove outer layers.
3. In small bowl, combine olive oil with mustard and mix well. Set aside.
4. Place garlic bulbs in microwave and heat on High for 1-½ minutes or until tender. Let
cool for 1 minute.
5. Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard mixture.
Wrap securely in foil using double-fold seals.
6. When ready to grill, pour the contents of the garlic foil packet onto the steaks and then
set the steaks on the grill. Cook for 10 minutes or until steaks are of desired doneness.
1 tbsp. olive oil
4 (5oz.) boneless beef sirloin steaks
2 whole garlic bulbs
1 tbsp. dijon mustard
GRILLED STEAKS WITH CHEDDAR-ONION BUTTER
1. In small bowl, combine all cheddar-onion butter ingredients; mix well. Set aside.
2. Coat the steaks with the butter mixture when ready to grill. Place steaks into the grill.
Cook for 10 minutes or to desired doneness.
3. Reserve left over butter mixture to serve with steaks.
Cheddar-Onion Butter:
¼ cup butter, softened
¼ cup sliced green onions
½ tsp. dry mustard
2 oz. (½ cup) nely shredded cheddar cheese
Steaks:
4 beef sirloin or T-bone steaks (1 inch thick)
¼ tsp. salt
¼ tsp. coarse ground black pepper
PEPPER STEAK WITH CABERNET
1. Season your steaks with peppercorn and salt then place onto the grill and cook for 10
minutes or until you have attained your desired doneness.
2. Over medium heat, in a saucepan, combine olive oil and 1 Tbsp. of butter, shallots and
cabernet. Stir and cook until the mixture thickens slightly to a glaze.
3. Add cream and reduce mixture. Mix well, keep warm, and season with salt. Remove
steaks from grill and serve with sauce.
NOTE: Use care when adding the wine to the saucepan, as a ame could arise from the
burning of the alcohol.
1 cup cabernet wine
1 cup cream
1 ½ cups beef broth
2 tbsp. butter
6 sirloin steaks
4 tbsp. cracked peppercorn
½ tsp. salt
1 tbsp. olive oil
3 shallots, sliced
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