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34
Desserts
TYPE QUANTITY OIL COOKING TIME
Bananas In slices 3
1 spoonful of oil +
2 spoonful brown
sugar
8 - 10 min.
Apples Cut in wedges 2
1 spoonful of oil +
2 spoonfuls sugar
8 - 10 min.
Frozen preparations
TYPE QUANTITY OIL COOKING TIME
Sautéed
vegetables*
Frozen 450 g - 16 - 18 min.
Sautéed potatoes
with cheese*
Frozen 450 g - 15 - 17 min.
Fish – Shellfish
TYPE QUANTITY OIL COOKING TIME
Jumbo King
Prawns (uncooked)
Frozen and
thawed
225 g
(thawed
weight)
without oil 11 - 13 min.
ActiFry cooking hints and tips
• Do not add salt to chips while the chips are in the pan. Only add salt once
the chips are removed from the appliance at the end of cooking.
• When adding dried herbs and spices to Actifry, mix them with some oil or
liquid. If you try sprinkling them directly into the pan they will just get blown
around by the hot air system.
• Please note that strong coloured spices may slightly stain the paddle and
parts of the appliance. This is normal.
• For best results, use finely chopped garlic instead of crushed garlic to avoid
it adhering to the central paddle.
• If using onions in ActiFry recipes, they are best thinly sliced instead of
chopped as they cook better. Separate the onion rings before adding them
to the pan and give them a quick stir so that they are evenly distributed.
• With meat and poultry dishes, stop the appliance and stir the pan once or
twice during cooking so that the food on top does not dry out and the dish
heats evenly.
• Prepare vegetables in small pieces or stir fry size to ensure they cook through.
• This appliance is not suitable for recipes where the combined food and liquid
content exceed the maximum level indicated on the removable paddle (eg.
goulash, curries ...).
* These preparations are not available in all countries.
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