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Defrosting Guide
Operating Instructions
Breads, Cakes
Bread, buns or rolls (1 piece) 1 min.
Sweet Rolls (approx. 12 oz.) 4 to 6 min. Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb.) 9 to 12 min.
Shellfish, small pieces (1 lb.) 6 to 8 min.
Place block in casserole. Turn over and break up after
half the time.
Fruit
Plastic pouch—1 to 2 4 to 7 min.
(10-oz. package)
Meat
Bacon (1 lb.) 4 to 6 min.
Place unopened package in oven. Let stand 5 minutes
after defrosting.
Franks (1 lb.) 4 to 6 min. Place unopened package in oven. Microwave just
until franks can be separated. Let stand 5 minutes,
if necessary, to complete defrosting.
Ground meat (1 lb.) 6 to 8 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork
12 to 16 min.
Place unwrapped meat in cooking dish. Turn over
per lb. after half the time and shield warm areas with foil.
Steaks, chops and cutlets 6 to 10 min. Place unwrapped meat in cooking dish. Turn over
per lb. after half the time and shield warm areas with foil.
When finished, separate pieces and let stand to
complete defrosting.
Poultry
Chicken, broiler-fryer
18 to 22 min.
Place wrapped chicken in dish. Unwrap and turn over
cut up (2-1/2 to 3 lbs.) after half the time. When finished, separate pieces
and microwave 2–4 minutes more, if necessary.
Let stand to finish defrosting.
Chicken, whole
24 to 28 min.
Place wrapped chicken in dish. After half the time,
(2-1/2 to 3 lbs.) unwrap and turn chicken over. Shield warm areas
with foil. Finish defrosting. If necessary, run cold
water in the cavity until giblets can be removed.
Cornish hen 10 to 16 min. Place unwrapped hen in the oven breast-side-up.
per lb. Turn over after half the time. Run cool water in the
cavity until giblets can be removed.
Turkey breast (4 to 5 lbs.) 6 to 10 min. Place unwrapped breast in dish breast-side-down.
per lb. After half the time, turn over and shield warm areas
with foil. Finish defrosting. Let stand 1–2 hours in
refrigerator to complete defrosting.
Food Time Comments
18
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