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25
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Oven Racks
All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the racks with clean
water and dry with a clean cloth. Gray
porcelain-coated oven racks may remain
in the oven during the self-cleaning
cycle without being damaged. The shiny,
silver-colored oven racks may remain
in the oven during the self-cleaning
cycle, but they will lose their luster and
become hard to slide.
It will be necessary to grease all oven
rack side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain
the ease of sliding the racks in and out of
the oven.
Oven rack
Offset rack (27″ models only)
Probe
The temperature probe may be cleaned
with soap and water or a soap-filled
scouring pad. Cool the temperature
probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad,
rinse and dry.
■ Do not immerse the temperature probe
in water.
■ Do not store the temperature probe in
the oven.
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Oven Heating Elements
Do not clean the broil element. Any soil
will burn off when the element is heated.
The bake element is not exposed and
is under the removable oven floor. If
spillovers, residue or ash accumulate
on the removable oven floor, wipe up
before self-cleaning.
To clean the bake element area, take out
the removable floor (see the Removable
Oven Floor section) and gently lift the
bake element. Clean with warm soapy
water. Always replace the removable floor
before next use.
NOTE: Failure to replace the removable floor will
adversely affect the cooking performance.
Control Panel
It’s a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish dry
with a soft cloth.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleaners on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.
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