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22
3
4
3
4
Max x6 3 min. Max
이핸드믹서는계란요리(달걀흰자거품내기,오믈렛,부침반죽등),생크림,묽은반죽(팬케익등)을만드는데
사용하실 수 있습니다. 죽이나 주스를 만들거나, 된 반죽 (빵, 피자, 쿠키 반죽 등)을 만드는데에는 사용하지
마십시오.
The handmixer has been designed to realise egg-based preparations (egg-whites, omelet, jeon dough, etc.), whipped
cream, and light dough (pancake, etc.). Don’t use it to realise soup or juice. Don’t use it to realise heavy doughs (bread,
pizza dough, cookie, etc.).
打蛋機為處理以蛋為主的食材(蛋白、奄列、煎餅麵糰)、已打發忌廉及輕身麵糰(班戟等)而設。請勿以打蛋機處理
湯或果汁。請勿以打蛋機處理厚身麵糰(麵包、薄餅麵糰、曲奇等)。
Pengadun tangan telah direka bentuk untuk menghasilkan persediaan berasaskan telur (putih telur, telur dadar, doh
jeon, dsb.), krim putar dan doh ringan (penkek, dsb.). Jangan gunakannya untuk menghasilkan sup atau jus. Jangan
gunakannya untuk menghasilkan doh berat (roti, doh piza, biskut, dsb.).
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