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6
·Fish –Use fresh fish the same day as purchased.
·Meat – Store most meat in original wrapping as long as it is airtight and
moisture – proof.
Re – wrap if necessary.
·Leftovers – Cover leftovers with plastic wrap or aluminum foil.Plastic containers
with tight lied can also be used.
Frozen Food Storage
Temperature Control
When using the refrigerator-freezer for the
first time or after defrosting, turn the
temperature control to set “MAX” for at least
two hours before introducing the food to be
stored.
All frozen food products you purchase
should be placed in the freezer compartment as
soon as possible to avoid the frozen food from
defrosting.
Storage recommendation printed on the packaging of frozen food by the
manufacturers should be always be followed.
Be careful that the drawer mustn’t mangle the refrigeration pipeline.
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most hygienic
conditions as freezing alone does not sterilize the food. It is advisable to freeze
the food by packing it into separate meal portions and not in bulk form. Never put
hot or even warm foodstuffs into the freezer compartment. Prior to storing the
frozen food, pack it in plastic bags, aluminum sheets or freezing containers and
place into the freezer compartment. See the data plate on the back of the
refrigerator-freezer for the maximum permissible amount in kilograms of fresh
food that can be frozen in any 24 hour period with a room temperature of 25℃.
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