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14
en Care and daily cleaning
Notes:
– To prevent splashing, fully immerse the
blender blade in the ingredients before
switching on the appliance.
– With liquid foodstuffs, immerse the
blender foot and hold it at a slight angle
for better blending results and to prevent
the ingredients from sticking to the
bottom of the receptacle.
Care and daily cleaning
The appliance and the tools used must be
thoroughly cleaned after each use.
W Risk of electric shock!
– Unplug the appliance before cleaning it.
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
– Do not steam-clean the appliance.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Do not wedge plastic parts in the
dishwasher as they could become
permanently deformed.
Please note:
– To make it easier to clean the blender
foot, after use place it in a receptacle
containing clean water and briefly press
the Turbo button  several times.
– When processing food such as red
cabbage or carrots, plastic parts may
become discoloured. This can be
removed with a few drops of cooking oil.
In Fig. C you will find a summary of how to
clean the individual parts.
Disconnect the base unit and the
accessory parts from one another.
Wipe the outside of the base unit with a
soft, damp cloth and dry off.
Clean the accessory parts with a
detergent solution and a soft cloth or
sponge or place them in the dishwasher.
Clean the blender foot in the dishwasher
in an upright position (blender blade
pointing up) or clean with a brush under
running water.
Dry the blender foot in an upright
position (blender blade face up) so that
any trapped water can run out.
Recipes
Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbs. mustard
– 1 tbs. lemon juice or vinegar
– 200-250 ml oil
– Salt and pepper to taste
Ingredients must be at the same
temperature!
Put all ingredients in a jug.
Place the blender foot on the base
of the jug and blend until the mixture
emulsifies.
Slowly raise the switched on blender
as far as the upper edge of the mixture
and lower again until the mayonnaise
is ready.
Tip: According to this recipe you can also
make mayonnaise with egg yolk only.
However, use only half the amount of oil.
Vegetable soup
– 300 g potatoes
– 200 g carrots
– 1 small stick of celery
– 2 tomatoes
– 1 onion
– 50 g butter
– 2 l water
– Salt and pepper to taste
Skin and seed the tomatoes.
Chop up cleaned and washed
vegetables and sauté in hot butter.
Add water and salt.
Allow to boil for 20-25 minutes.
Take the pot off the cooker.
Blend the soup in the pot to the desired
consistency.
Season with salt and pepper.
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