Loading ...
2
49-80573-6
WARNING:TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power
off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the service
disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a
tag, to the service panel.
C. Do not use this unit with any solid-state speed
control device.
D. Plug your vent system into a 120-volt grounded
outlet only. Do not remove the round grounding
prong from the plug. If in doubt about the
grounding of the home electrical system, it is
your responsibility and obligation to have an
ungrounded outlet replaced with a properly
grounded, three prong outlet in accordance with
the National Electrical Code. Do not use an
extension cord with this appliance.
CAUTION: FOR GENERAL
VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
WARNING: TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid,
cookie sheet or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—
You may be burned.
C. DO NOT USE WATER, including wet dishcloths
or towels—a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
*Based on “Kitchen Fire Safety” published by NFPA.
WARNING: TO REDUCE THE RISK OF
A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
B. Always turn vent system ON when cooking at
high heat or when flambéing food (i.e., Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
C. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
If You Need Service…
Do not attempt to repair or replace any part of the
vent system unless it is specifically recommended in
this manual. All other servicing should be referred to a
qualified technician.
Be sure electrical power is off before servicing the unit.
It may be necessary to remove the vent system blower
system in order to service components such as the
blower motor or air vent mechanism.
Disconnect power to the cooktop and remove it first.
Reverse the steps in the Install Downdraft Vent section
in the Installation Instructions to remove the blower.
Service parts are available from a GE Service and Parts
Center.
Make sure all fingers are away from the top of the vent
system when it is lowered.
READ AND SAVE THESE INSTRUCTIONS
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
Loading ...
Loading ...
Loading ...