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8
COOKING GUIDELINES
SLOW COOKER MODE
SETTING
DESCRIPTION
RECIPES
FUNCTION
TEMPERATURE
TIMER KEEP WARM
LOW
Good for slow
cooking recipes or
less tender cuts of
meats that require
longer cooking
times to develop
full avor.
Baked egg based puddings
Beef roast
Beef rolls
Beef short ribs
Chicken/turkey pieces
Dressing/stung
Dried beans/lentils
Pork roast
Soups with less tender cuts
of meat
Stewed chicken
175°F 80°C
Default time is
h10:00m
Adjustable from 30
minutes to 24h ,
with increments of
15 minutes
Automatically set
at end of cooking
time, 12h maxi-
mum duration
MEDIUM
Appropriate for
most recipes when
there is time for
long, slow cooking.
It’s an ideal setting
for food started be-
fore going to work
in the morning and
served for dinner in
the evening
Baked potatoes
Beef chuck roast
Beef roast
Beef rolls
Beef short ribs
Pork ribs
Potato casserole
Puddings
Rice pudding
Egg bake
Poached pears
Pork chops
185°F (85°C)
Default time is
h08:00m.
Adjustable from 30
minutes to 16h ,
with increments of
15 minutes
Automatically set
at end of cooking
time, 12h maxi-
mum duration
HIGH
Try using this set-
ting when a shorter
cooking time is de-
sired or for recipes
that are typically
baked.
Broth-based soup
Chicken/turkey pieces
Roasted meats
Steamed potatoes
Wild rice casserole
Dumplings
200°F (93°C)
Default time is
h04:00m
Adjustable from 30
minutes to 8h, with
increments of 15
minutes
Automatically set
at end of cooking
tim, 12h maximum
duration
KEEP WARM
DO NOT USE THIS
FUNCTION TO COOK
FOOD
This setting is in-
tended to reheat or
keep cooked food
warm only
All cooked food
Reheating dinner, Soups,
etc. Use for keeping foods
warm while entertaining.
150°F (65°C)
Default time is
h00:15m
Adjustable from 15
minutes to 12h ,
with increments of
15 minutes
-
SLOW COOKING
Slow cooking is perfect for foods that require long, slow simmer-
ing, such as soups, stocks, stews, and dried beans. Slow cooking
is also ideal for specic types of meat such as chuck roasts, short
ribs, pork shoulders and lamb shanks.
The Medium and Low settings are usually used for recipes that
require additional cook time.
When starting a dish later in the day, select the High setting to
ensure that food is cooked, warm, and ready when you’d like to
eat.
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