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Miele 10256750 User Manual
Page 184
Miele 10256750 24" Stainless Steel Combination Steam Oven XL DGC67001XLSS
User Manual - Page 184
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Use
Children
Technical safety
Proper use
Cleaning and care
Accessories
Overview
Front view
Included accessories
DGG 20
DGGL 20
DGGL 12
Universal tray
Wire oven rack
Roast probe
FlexiClip telescopic runners HFC 71
Control panel
Sensor buttons
M Touch display
Symbols
Operation
To select or open a menu
Scrolling
Exiting a menu
Help function
Entering numbers
To enter numbers using the roller:
To enter numbers using the numeric keypad:
Entering letters
Description of functions
Control panel
Water container
Condensate container
Grease filter
Roast probe
Temperature / Core temperature
Moisture content
Cooking duration
Noises
Preheating phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
General settings
Welcome screen
Set the language
Set the country
Set the date
Setting the clock
Time of day format
Cleaning for the first time
Water container and condensate container
Accessories / Oven interior
Setting the water hardness level
Setting the correct boiling point for water
Resetting the correct boiling point for water
Heating up the steam oven
Modes / Programs / Menus
Operation: Steam cooking
Quck guide
At the end of the cooking duration
After use
Insufficient water
Interrupting operation
Additional functions
Setting additional durations
Turning on and off automatically
Sequence of an automatic cooking process
Changing settings during a cooking process
Changing the temperature
Changing the cooking duration
Deleting a finish time
Changing the oven mode
Canceling cooking
Operation: Combination cooking mode
Quck guide
Cooking stage 1
Cooking stage 2
Cooking stage 3
At the end of the cooking duration
After use
Insufficient water
Interrupting operation
Additional functions
Setting additional durations
Turning on and off automatically
Sequence of an automatic cooking process
Changing settings during a cooking process
Canceling cooking
Operation: Functions without steam
Quick guide
After the cooking program
Interrupting operation
Additional functions
Setting additional durations
Turning off automatically
Turning on and off automatically
Sequence of an automatic cooking process
Rapid PreHeat
Switching off Rapid PreHeat
Changing the operating mode
Changing settings during a cooking process
Changing the temperature
Changing the core temperature
Changing the broil level
Changing the cooking duration
Deleting a cooking duration
Deleting a finish time
Canceling cooking
MyMiele
To add an entry
Editing MyMiele
Deleting entries
Sorting entries
MasterChef
List of automatic programs
Using the MasterChef programs
Notes on using these programs
Search
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Alarm + Timer
Using the alarm
Setting the alarm
At the set alarm time
Changing an alarm
Deleting an alarm
Using the Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
General notes
The advantages of cooking with steam
Suitable containers
Cooking pans
Using your own cookware
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - Steam cooking
Wire oven rack / universal tray
Non-tip safety notches
Steam cooking
Vegetables
Fresh food
Frozen food
Cooking pan
Shelf level
Cooking duration
Settings
Meat
Fresh food
Frozen food
Preparation
Cooking duration
Tips
Settings
Sausage
Settings
Fish
Fresh food
Frozen food
Preparing for use
Cooking pans
Shelf level
Temperature
Cooking duration
Tips
Settings
Shellfish
Preparation
Cooking pan
Cooking duration
Settings
Mussels
Fresh food
Frozen food
Cooking duration
Settings
Rice
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Grains
Settings
Legumes
Settings
Eggs
Settings
Fruit
Settings
Menu Cooking - Manual
Shelf level
Temperature
Cooking duration
Example
Method
Sous-vide (vacuum) cooking
Important information on use
Tips
Method
Possible causes for poor results
Reheating
Preparation
Settings
Table for the reheating of food cooked with the sous-vide method
Special modes
Reheat
Suitable containers
Duration
Moisture content
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking pan
Tips
Settings
Canning
Glass jars
Fruit
Vegetables
Fill volume
Tips
Method
Settings
Juicing
Preparation
Tips
Method
Settings
Menu Cooking
Method
Dehydrate
Method
Settings
Making Yogurt
Possible causes for poor results
Method
Settings
Proofing
Method
Settings
Dissolving Gelatine
Method
Settings
Melting Chocolate
Method
Settings
Skinning Fruits and Vegetables
Method
Settings
Preserving Apples
Settings
Blanching
Method
Settings
Sweating Onions
Method
Settings
Rendering Fat
Method
Settings
Sanitizing Cookware
Method
Settings
Heating damp towels
Method
Settings
Decrystalize honey
Method
Settings
Pizza
Settings
Making jam
Glass jars
Preparation
Method
Settings
Sabbath Program
Method
Roast probe
How it works
When to use the roast probe
Important notes regarding the roast probe
Method
Tips
Roast
Roasting tips
Combi Steam
Roasting chart
Bake
Convection Bake
Surround
Browning
Bake
Humidity Plus
Intensive Bake
Combi Steam
Baking tips
Grease filter
Bakeware
Universal tray
Shelf level
Parchment paper
Frozen food
Notes regarding the baking chart
Baking chart
Broil
Maxi Broil
Broil
Convection Broil
Broiling tips
Tips
Broiling table
Settings
Accessing the "Settings" menu
Changing and saving settings
Settings overview
Language
Time of day
Display
Display
Clock format
Setting the time
Synchronize
Date
Lighting
Start screen
Brightness
Volume
Buzzer tones
Keypad tone
Welcome melody
Units of measurement
Weight
Temperature
Keeping Warm
Automatic rinsing
Steam reduction
Recommended temperatures
Safety
System lock
Sensor lock
Water hardness
Showroom program
Demo mode
Factory default settings
Cleaning and care
Important information on cleaning and care
To better maintain your appliance avoid the following:
Appliance front
PerfectClean
Oven interior
After a program using steam
After a roasting, grilling or baking program
Drain filter
Door gasket
Grease filter
Water container and condensate container
Accessories
Cooking pans
Universal tray and wire oven rack
Roast probe
Shelf runners
Mainentance
Soak
Drying
Rinsing
Descaling
After descaling
Door
Removal
Refitting
Frequently asked questions
Opening the control panel manually
Closing the control panel manually
Optional accessories
Cooking pan
DGGL 1
DGG 2
DGG 3
DGGL 4
DGGL 5
DGGL 6
DGG 7
DGGL 8
DGGL 12
DGG 20
DGGL 20
Lid for cooking pans
DGD 1/3
DGD 1/2
Cleaning and care products
DGCLean (8 oz. / 250Â ml)
Descaling tablets (Qty 6)
Additional accessories
Universal tray
Wire oven rack
Roast probe
FlexiClip telescopic runners
Rack for cooking pans
Round baking form
Gourmet casserole dish
Lid for gourmet casserole dish
Miele home
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
Note to the installer:
Detailed dimensions of oven front
PureLine front
ContourLine front
Control panel swivel range
Installation dimensions
Installation into a tall cabinet
Ventilation cut-outs
Undercounter installation
Ventilation cut-outs
Installation in combination with an oven
Ventilation cut-outs
Installation
Installing the steam oven
Electrical connection
Installer:
Connection
Power Supply
Replacing the power cord
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Technical service, data plate, warranty
After sales service
Data plate
Warranty
MieleCare
Copyright and licenses
Page 184/184
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Contents
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M.-Nr
. 10 357 800 / 02
en-US, CA
DGC 6700-1 / DGC 6800-1
File type: PDF
File name: 40765942_10256750.pdf
File size: 2.83 MB
File Language: English
Pages: 184
Author: Miele
File created: 2016-09-06
Published: 2021-07-24
Updated: 2023-06-22
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Use
9
Children
10
Technical safety
11
Proper use
14
Cleaning and care
18
Accessories
18
Overview
19
Front view
19
Included accessories
21
21
DGG 20
21
DGGL 20
21
DGGL 12
21
Universal tray
21
Wire oven rack
21
Roast probe
21
FlexiClip telescopic runners HFC 71
21
Control panel
22
Sensor buttons
23
M Touch display
24
Symbols
25
Operation
26
To select or open a menu
26
Scrolling
26
Exiting a menu
26
Help function
26
Entering numbers
27
To enter numbers using the roller:
27
To enter numbers using the numeric keypad:
27
Entering letters
27
Description of functions
28
Control panel
28
Water container
28
Condensate container
28
Grease filter
28
Roast probe
28
Temperature / Core temperature
28
Moisture content
29
Cooking duration
29
Noises
29
Preheating phase
30
Cooking phase
30
Steam reduction
30
Oven interior lighting
30
Before using for the first time
31
General settings
31
Welcome screen
31
Set the language
31
Set the country
31
Set the date
31
Setting the clock
31
Time of day format
32
Cleaning for the first time
32
Water container and condensate container
32
Accessories / Oven interior
33
Setting the water hardness level
33
Setting the correct boiling point for water
34
Resetting the correct boiling point for water
34
Heating up the steam oven
34
Modes / Programs / Menus
35
Operation: Steam cooking
38
Quck guide
38
At the end of the cooking duration
39
After use
39
Insufficient water
39
Interrupting operation
40
Additional functions
41
Setting additional durations
41
Turning on and off automatically
41
Sequence of an automatic cooking process
42
Changing settings during a cooking process
42
Changing the temperature
42
Changing the cooking duration
42
Deleting a finish time
43
Changing the oven mode
43
Canceling cooking
43
Operation: Combination cooking mode
44
Quck guide
45
Cooking stage 1
45
Cooking stage 2
45
Cooking stage 3
46
At the end of the cooking duration
46
After use
47
Insufficient water
47
Interrupting operation
47
Additional functions
48
Setting additional durations
48
Turning on and off automatically
48
Sequence of an automatic cooking process
49
Changing settings during a cooking process
49
Canceling cooking
49
Operation: Functions without steam
50
Quick guide
51
After the cooking program
52
Interrupting operation
52
Additional functions
53
Setting additional durations
53
Turning off automatically
54
Turning on and off automatically
54
Sequence of an automatic cooking process
55
Rapid PreHeat
55
Switching off Rapid PreHeat
56
Changing the operating mode
56
Changing settings during a cooking process
56
Changing the temperature
56
Changing the core temperature
56
Changing the broil level
56
Changing the cooking duration
57
Deleting a cooking duration
57
Deleting a finish time
57
Canceling cooking
57
MyMiele
58
To add an entry
58
Editing MyMiele
59
Deleting entries
59
Sorting entries
59
MasterChef
60
List of automatic programs
60
Using the MasterChef programs
61
Notes on using these programs
61
Search
62
Favorites
63
Creating a Favorite
63
Starting a Favorite
64
Changing Favorites
65
Changing cooking stages
65
Changing the name
65
Deleting a Favorite
65
Alarm + Timer
66
Using the alarm
66
Setting the alarm
66
At the set alarm time
66
Changing an alarm
66
Deleting an alarm
66
Using the Timer
67
Setting the timer
67
At the end of the timer
67
Resetting the timer
67
Canceling the timer
67
General notes
68
The advantages of cooking with steam
68
Suitable containers
68
Cooking pans
68
Using your own cookware
68
Shelf level
69
Frozen food
69
Temperature
69
Cooking duration
69
Cooking with liquid
69
Your own recipes - Steam cooking
69
Wire oven rack / universal tray
70
Non-tip safety notches
70
Steam cooking
71
Vegetables
71
Fresh food
71
Frozen food
71
Cooking pan
71
Shelf level
71
Cooking duration
71
Settings
71
Meat
74
Fresh food
74
Frozen food
74
Preparation
74
Cooking duration
74
Tips
74
Settings
74
Sausage
76
Settings
76
Fish
76
Fresh food
76
Frozen food
76
Preparing for use
76
Cooking pans
76
Shelf level
76
Temperature
77
Cooking duration
77
Tips
77
Settings
77
Shellfish
79
Preparation
79
Cooking pan
79
Cooking duration
79
Settings
79
Mussels
80
Fresh food
80
Frozen food
80
Cooking duration
80
Settings
80
Rice
81
Settings
81
Pasta
82
Dry pasta
82
Fresh food
82
Settings
82
Dumplings
83
Settings
83
Grains
84
Settings
84
Legumes
85
Settings
85
86
Eggs
87
Settings
87
Fruit
88
Settings
88
Menu Cooking - Manual
89
Shelf level
89
Temperature
89
Cooking duration
89
Example
89
Method
90
Sous-vide (vacuum) cooking
91
Important information on use
92
Tips
93
Method
94
Possible causes for poor results
94
Reheating
97
Preparation
97
Settings
97
Table for the reheating of food cooked with the sous-vide method
98
Special modes
99
Reheat
99
Suitable containers
99
Duration
99
Moisture content
99
Tips
99
Settings
99
Defrost
101
Temperature
101
Before and after defrosting
101
Cooking pan
101
Tips
101
Settings
101
Canning
104
Glass jars
104
Fruit
104
Vegetables
104
Fill volume
104
Tips
104
Method
104
Settings
104
Juicing
105
Preparation
105
Tips
105
Method
105
Settings
105
Menu Cooking
106
106
Method
106
Dehydrate
107
Method
107
Settings
107
Making Yogurt
108
Possible causes for poor results
108
Method
109
Settings
109
Proofing
109
Method
109
Settings
109
Dissolving Gelatine
110
Method
110
Settings
110
Melting Chocolate
110
Method
110
Settings
110
Skinning Fruits and Vegetables
111
Method
111
Settings
111
Preserving Apples
112
Settings
112
Blanching
112
Method
112
Settings
112
Sweating Onions
113
Method
113
Settings
113
Rendering Fat
113
Method
113
Settings
113
Sanitizing Cookware
114
Method
114
Settings
114
Heating damp towels
114
Method
114
Settings
114
Decrystalize honey
115
Method
115
Settings
115
Pizza
115
Settings
115
Making jam
116
Glass jars
116
Preparation
116
Method
116
Settings
116
Sabbath Program
117
Method
117
Roast probe
118
How it works
118
When to use the roast probe
118
Important notes regarding the roast probe
119
Method
119
Tips
120
Roast
121
Roasting tips
121
Combi Steam
121
Roasting chart
123
Bake
128
Convection Bake
128
Surround
128
Browning
128
Bake
128
Humidity Plus
128
Intensive Bake
128
Combi Steam
128
Baking tips
129
Grease filter
129
Bakeware
129
Universal tray
129
Shelf level
129
Parchment paper
129
Frozen food
130
Notes regarding the baking chart
130
Baking chart
131
Broil
135
Maxi Broil
135
Broil
135
Convection Broil
135
Broiling tips
135
Tips
136
Broiling table
137
Settings
138
Accessing the "Settings" menu
138
Changing and saving settings
138
Settings overview
139
Language
141
Time of day
141
Display
141
Display
141
Clock format
141
Setting the time
141
Synchronize
141
Date
142
Lighting
142
Start screen
142
Brightness
142
Volume
142
Buzzer tones
142
Keypad tone
142
Welcome melody
142
Units of measurement
143
Weight
143
Temperature
143
Keeping Warm
143
Automatic rinsing
144
Steam reduction
144
Recommended temperatures
144
Safety
144
System lock
144
Sensor lock
145
Water hardness
145
Showroom program
145
Demo mode
145
Factory default settings
146
Cleaning and care
147
Important information on cleaning and care
147
To better maintain your appliance avoid the following:
148
Appliance front
148
PerfectClean
149
Oven interior
150
After a program using steam
150
After a roasting, grilling or baking program
150
Drain filter
151
Door gasket
151
Grease filter
151
Water container and condensate container
152
Accessories
152
Cooking pans
152
Universal tray and wire oven rack
152
Roast probe
152
Shelf runners
153
Mainentance
154
Soak
154
Drying
154
Rinsing
154
Descaling
154
After descaling
155
Door
156
Removal
156
Refitting
157
Frequently asked questions
158
Opening the control panel manually
162
Closing the control panel manually
162
Optional accessories
163
Cooking pan
163
DGGL 1
163
DGG 2
163
DGG 3
163
DGGL 4
164
DGGL 5
164
DGGL 6
164
DGG 7
164
DGGL 8
164
DGGL 12
164
DGG 20
164
DGGL 20
164
Lid for cooking pans
165
DGD 1/3
165
DGD 1/2
165
Cleaning and care products
165
DGCLean (8 oz. / 250Â ml)
165
Descaling tablets (Qty 6)
165
Additional accessories
166
Universal tray
166
Wire oven rack
166
Roast probe
166
FlexiClip telescopic runners
166
Rack for cooking pans
166
Round baking form
166
Gourmet casserole dish
167
Lid for gourmet casserole dish
167
Miele home
167
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
168
Note to the installer:
168
Detailed dimensions of oven front
169
PureLine front
169
ContourLine front
169
Control panel swivel range
170
Installation dimensions
171
Installation into a tall cabinet
171
Ventilation cut-outs
172
Undercounter installation
173
Ventilation cut-outs
174
Installation in combination with an oven
175
Ventilation cut-outs
176
Installation
177
Installing the steam oven
177
Electrical connection
178
Installer:
178
Connection
178
Power Supply
178
Replacing the power cord
178
Caring for the environment
179
Disposal of the packing material
179
Disposal of your old appliance
179
Technical service, data plate, warranty
180
After sales service
180
Data plate
180
Warranty
180
MieleCare
181
Copyright and licenses
182
Search:
×
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