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11
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Ingredients Solution
Powdered
ingredients,
(powdered sugar,
cocoa powder,
roasted soybean
our, protein, etc.)
Blend them briey
with liquid or
dissolve them
completely in
a separated
container before
using.
Ingredients with
steam
Cool them down
below 40 °C
before using.
Mixed ingredients
with air bubbles or
foam formation
Pour them to
the blending jar
carefully to avoid
any formation of
air bubble or foam.
Do not exceed the
maximum volume
indication on the
blender jar.
Do not mix
ingredients by
shaking as this may
cause a failure due
to the suction of
bubbles produced
during shaking.
Vacuum blending allows you to prepare
drinks and smoothies using fruits,
vegetables and water or other liquids
that do not oxidise.
Preset vacuum and blending mode
1
Prepare your blender (step 1 to step
6 in g. 3).
2
Press the vacuum and blending
button .
» The blender automatically prepares
a vacuum connection to the vacuum
module. It then starts to vacuum
the jar and the LED ring lights up to
indicate the vacuum progress.
6 Using your
blender
Vacuum blending
(Fig. 3)
Warning
• Do not blend dry ingredients (for example
pepper, beans, corn or star anise) without
liquid.
• The blender jar cannot be used for vacuum
storage.
• Make sure the vacuum lid is completely dry
before use.
Caution
• Make sure the lter is securely attached to the
vacuum lid before using (Fig. 2-1).
• For the ingredients that are easy to froth, such
as milk and soymilk, the maximum volume is
1000 ml. Do not exceed the maximum volume
indication on the blender jar (Fig. 2-2).
• Never ll the blender jar with ingredients hotter
than 40 °C (Fig. 2-3).
• If bubbles / foam expand beyond the MAX
1800 ml indication, stop the vacuum operation
at once (Fig. 2-4).
Note
• Precut food into pieces of approx. 2 x 2 x 2 cm.
To avoid the device failure, refer to the
solutions in the table below to prepare
ingredients.
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