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EN
9
6 - Oven Modes
CAVITY STYLES
Convection Roast
Convection Broil
Warm
Defrost
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset 325 °F (165 °C)
Convection Roast uses the upper and
lower elements and convection fan.
Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)
(preset 100 °F (35 °C)
Warm Plus
Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset 170 °F (75 °C)
Bake
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset 350 °F (175 °C)
Bake, Warm and Warm Plus use the
lower elements to keep foods warm.
Does not used any heating element,
only the convection fan is used to defrost
foods.
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