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CHICKEN MERLOT WITH MUSHROOMS
2 1/2 to 3 lbs. boneless, 12 oz. sliced fresh mushrooms
skinless chicken thighs 1 large onion, peeled and chopped
2 garlic cloves, peeled and minced 3/4 C. low-sodium chicken broth
1 6-oz. can tomato paste 1/4 C. Merlot or any dry red wine, or
2 Tbsp. quick-cooking tapioca additional chicken broth
2 Tbsp. chopped fresh basil 2 tsp. granulated sugar
1/4 tsp. salt 1/4 tsp. freshly ground black pepper
2 C. cooked noodles 2 Tbsp. freshly grated Parmesan cheese
Rinse chicken, pat dry and set aside.
Place the mushrooms, onion and garlic in the insert of the slow cooker. Place the chicken
pieces on top of the vegetables.
Combine broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt and pepper
in a medium bowl. Pour mixture over the chicken and vegetables.
Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
To serve, spoon chicken mixture over cooked noodles. Sprinkle with Parmesan cheese.
LEMON GARLIC CHICKEN
2 lbs. chicken breasts boneless/skinless 1 1/2 tsp. oregano leaves crushed
1/2 tsp seasoned salt 1/4 tsp. pepper freshly ground
2 Tbsp. butter 1/4 C. water
4 Tbsp. fresh lemon juice 4 cloves garlic minced
2 tsp. chicken bouillon 2 tsp. fresh chopped parsley
Wash chicken and dry on paper towels. Combine oregano, salt and pepper in a small
bowl. Sprinkle on the chicken and pat it in.
Fry the chicken breasts until browned in the butter. Transfer chicken to the slow cooker.
Add the water, lemon juice, bouillon, garlic and parsley to the pan. Scrape any browned
bits from the bottom of the pan. Bring mixture to a boil and pour over the chicken.
Cover and cook on High for 2 1/2 - 3 hours or on Low for 5 - 6 hours. Add parsley and
baste chicken. Cover and cook another 15 -30 minutes.
CHICKEN WINGS IN HONEY SAUCE
3 pounds chicken wings (16 wings) salt and pepper to taste
2 cups honey 1 cup soy sauce
1/2 cup ketchup 1/4 cup oil
2 cloves garlic, minced
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make
two sections. Sprinkle wing parts with salt and pepper.
Place wing parts on broiler pan. Broil 5-4 inches from heat 20 minutes, 10 minutes a side
or until chicken is brown. Transfer chicken to slow cooker.
For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken
wings.
Cover and cook on Low 4-5 hours or on High 2-2 /2 hours.
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