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4
EN
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press “Keep warm / Cancel” key and re-
choose the menu you want.
You can stop the cooking by pressing “Keep warm / Cancel” or “Start
/ Stop” key.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the pot
inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the pot - fig.7.
COOKING PROGRAM TABLE
Programs
Cooking Time
Temperature
Default (°C)
Keep warm
Default time Time setting
Rice
cooking
Brown rice auto auto *
White Rice auto auto *
Glutinous Rice
(sticky)
auto auto *
Porridge 1h30min 5min-3h auto *
Congee 1h 10min-2h auto *
Steam 30min 5min-3h auto *
Soup 50min 10min-3h auto *
Claypot
Stir fry + automatic
rice cooking
10min 2-20min 130°C *
Reheat 25min 5min-1h 100°C *
Keep warm auto auto 70°C *
• Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
• Put the rinsed rice well distributed around the whole surface of the pot.
Fill it with water to the corresponding water level (The graduations in
cups).
• When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
RECOMMENDATIONS FOR BEST RICE COOKING
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